PERSIAN SAFFRON Trademark

Trademark Overview


On Friday, July 12, 2024, a trademark application was filed for PERSIAN SAFFRON with the United States Patent and Trademark Office. The USPTO has given the PERSIAN SAFFRON trademark a serial number of 98646553. The federal status of this trademark filing is EXAMINERS AMENDMENT - MAILED as of Tuesday, February 11, 2025. This trademark is owned by BRC GLOBAL INC. The PERSIAN SAFFRON trademark is filed in the Staple Food Products category with the following description:

Saffron for use as a food seasoning
persian saffron

General Information


Serial Number98646553
Word MarkPERSIAN SAFFRON
Filing DateFriday, July 12, 2024
Status647 - EXAMINERS AMENDMENT - MAILED
Status DateTuesday, February 11, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSaffron for use as a food seasoning
Description of MarkThe mark consists of the words "PERSIAN SAFFRON" in red with a red leaf placed above the words. The background is not claimed as an element of the mark.
Indication of Colors claimedThe color(s) red is/are claimed as a feature of the mark.
NOT AVAILABLE"PERSIAN SAFFRON"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 12, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBRC GLOBAL INC
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressALPHARETTA, GA 30004

Trademark Events


Event DateEvent Description
Friday, July 12, 2024NEW APPLICATION ENTERED
Monday, February 3, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, February 3, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 4, 2025ASSIGNED TO EXAMINER
Tuesday, February 11, 2025EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 11, 2025EXAMINER'S AMENDMENT ENTERED
Tuesday, February 11, 2025EXAMINERS AMENDMENT E-MAILED
Tuesday, February 11, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Related Keywords


saffron persian seasoning food