PERRINI Trademark

Trademark Overview

On Saturday, April 29, 2017, a trademark application was filed for PERRINI with the United States Patent and Trademark Office. The USPTO has given the PERRINI trademark a serial number of 79222888. The federal status of this trademark filing is REGISTERED as of Tuesday, September 17, 2019. This trademark is owned by Vito Francesco Perrini. The PERRINI trademark is filed in the Meat & Processed Food Products and Light Beverage Products categories with the following description:

Preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; edible oils and fats

Mineral and aerated waters and other non-alcoholic drinks, namely, fruit drinks and fruit juices; syrup and other preparations for making beverages, namely, non-alcoholic water-based beverages, fruit-based beverages and alcohol-free wine-based beverages
perrini

General Information

Serial Number79222888
Word MarkPERRINI
Filing DateSaturday, April 29, 2017
Status700 - REGISTERED
Status DateTuesday, September 17, 2019
Registration Number5859289
Registration DateTuesday, September 17, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 2, 2019

Trademark Statements

Goods and ServicesPreserved, dried and cooked fruits and vegetables; jellies, jams, compotes; edible oils and fats
Goods and ServicesMineral and aerated waters and other non-alcoholic drinks, namely, fruit drinks and fruit juices; syrup and other preparations for making beverages, namely, non-alcoholic water-based beverages, fruit-based beverages and alcohol-free wine-based beverages

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 15, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, December 15, 2017
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameVito Francesco Perrini
Party Type30 - Original Registrant
Legal Entity Type19 - Sole Proprietorship
AddressIT
Party NameVito Francesco Perrini
Party Type20 - Owner at Publication
Legal Entity Type19 - Sole Proprietorship
AddressIT
Party NameVito Francesco Perrini
Party Type10 - Original Applicant
Legal Entity Type19 - Sole Proprietorship
AddressIT

Trademark Events

Event DateEvent Description
Friday, January 31, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, January 13, 2020FINAL DISPOSITION NOTICE SENT TO IB
Monday, January 13, 2020FINAL DISPOSITION PROCESSED
Tuesday, December 17, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 17, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, July 2, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 2, 2019PUBLISHED FOR OPPOSITION
Friday, June 28, 2019NOTIFICATION PROCESSED BY IB
Wednesday, June 12, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, June 12, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, June 12, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, May 31, 2019NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Friday, May 24, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 24, 2019EXAMINER'S AMENDMENT ENTERED
Friday, May 24, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, May 24, 2019EXAMINERS AMENDMENT E-MAILED
Friday, May 24, 2019EXAMINERS AMENDMENT -WRITTEN
Wednesday, May 15, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 15, 2019NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, October 22, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, October 22, 2018FINAL REFUSAL E-MAILED
Monday, October 22, 2018FINAL REFUSAL WRITTEN
Saturday, September 29, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 28, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 28, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 27, 2018COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Friday, July 27, 2018ASSIGNED TO LIE
Friday, July 27, 2018NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Friday, July 27, 2018EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Friday, July 27, 2018EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Saturday, July 7, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, July 7, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, July 7, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, January 27, 2018REFUSAL PROCESSED BY IB
Monday, January 8, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, January 8, 2018REFUSAL PROCESSED BY MPU
Tuesday, December 19, 2017APPLICATION FILING RECEIPT MAILED
Sunday, December 17, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, December 16, 2017NON-FINAL ACTION WRITTEN
Friday, December 15, 2017ASSIGNED TO EXAMINER
Friday, December 15, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, December 14, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

perrini beverages based fruit drinks namely alcoholic other making preparations syrup