PERLAGE Trademark

Trademark Overview


On Thursday, June 23, 2016, a trademark application was filed for PERLAGE with the United States Patent and Trademark Office. The USPTO has given the PERLAGE trademark a serial number of 79194427. The federal status of this trademark filing is IR CANCELLED - US APPLICATION ABANDONED as of Sunday, December 11, 2022. This trademark is owned by Esseco S.r.l.. The PERLAGE trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Yeast, baking-powder, in particular yeasts for oenology

Chemicals used in industry, as well as in agriculture, horticulture and forestry, in particular adjuvant for oenology and tannins; chemical substances for preserving foodstuffs
perlage

General Information


Serial Number79194427
Word MarkPERLAGE
Filing DateThursday, June 23, 2016
Status402 - IR CANCELLED - US APPLICATION ABANDONED
Status DateSunday, December 11, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesYeast, baking-powder, in particular yeasts for oenology
Goods and ServicesChemicals used in industry, as well as in agriculture, horticulture and forestry, in particular adjuvant for oenology and tannins; chemical substances for preserving foodstuffs

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status CodeH - NOT AVAILABLE
Class Status DateSunday, December 11, 2022
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateSunday, December 11, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameEsseco S.r.l.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events


Event DateEvent Description
Tuesday, July 4, 2023NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Monday, July 3, 2023DEATH OF INTERNATIONAL REGISTRATION
Tuesday, October 18, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, June 29, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, June 1, 2018FINAL DISPOSITION NOTICE SENT TO IB
Friday, June 1, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, April 6, 2018NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, March 22, 2018NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, March 21, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 21, 2018NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Thursday, June 1, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, June 1, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, December 2, 2016REFUSAL PROCESSED BY IB
Wednesday, November 2, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, November 2, 2016REFUSAL PROCESSED BY MPU
Tuesday, November 1, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, October 31, 2016NON-FINAL ACTION WRITTEN
Saturday, October 29, 2016APPLICATION FILING RECEIPT MAILED
Tuesday, October 25, 2016ASSIGNED TO EXAMINER
Tuesday, October 25, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 20, 2016SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB