PERKY'S WHEAT BRAN FLAKES Trademark
Trademark Overview
On Friday, December 29, 2000, a trademark application was filed for PERKY'S WHEAT BRAN FLAKES with the United States Patent and Trademark Office. The USPTO has given the PERKY'S WHEAT BRAN FLAKES trademark a serial number of 76187767. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, November 30, 2001. This trademark is owned by ACH Food and Nutrition. The PERKY'S WHEAT BRAN FLAKES trademark is filed in the Staple Food Products category with the following description:
WHEAT BASED BREAKFAST CEREAL
General Information
Serial Number | 76187767 |
Word Mark | PERKY'S WHEAT BRAN FLAKES |
Filing Date | Friday, December 29, 2000 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, November 30, 2001 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | WHEAT BASED BREAKFAST CEREAL |
Pseudo Mark | PERKYS WHEAT BRAN FLAKES |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 16, 2001 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | ACH Food and Nutrition |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Woodland, CA 95776 |
Trademark Events
Event Date | Event Description |
Friday, November 30, 2001 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, April 17, 2001 | NON-FINAL ACTION MAILED |
Monday, April 16, 2001 | ASSIGNED TO EXAMINER |