Serial Number | 76218883 |
Word Mark | PERKFECT |
Filing Date | Monday, March 5, 2001 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Thursday, November 14, 2002 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 21, 2001 |
Goods and Services | coffee, coffee beans, ground coffee, caffeinated coffee, decaffeinated coffee, tea herb tea, herbal tea, caffeinated tea, decaffeinated tea, tea bags, cappuccino, caffe' latte', espresso, cocoa, hot cocoa, hot chocolate |
Pseudo Mark | PERK FECT: PERFECT |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 22, 2001 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Groundsswell, L.L.C. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Bingham Farms, MI 48025 |
Party Name | Groundsswell, L.L.C. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Bingham Farms, MI 48025 |
Event Date | Event Description |
Saturday, June 7, 2003 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, February 18, 2003 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, May 29, 2002 | EXTENSION 1 GRANTED |
Monday, May 13, 2002 | EXTENSION 1 FILED |
Monday, May 13, 2002 | PAPER RECEIVED |
Tuesday, November 13, 2001 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 21, 2001 | PUBLISHED FOR OPPOSITION |
Wednesday, August 1, 2001 | NOTICE OF PUBLICATION |
Sunday, June 3, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 30, 2001 | ASSIGNED TO EXAMINER |