PERK Trademark
Trademark Overview
On Monday, March 18, 1985, a trademark application was filed for PERK with the United States Patent and Trademark Office. The USPTO has given the PERK trademark a serial number of 73527528. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, May 16, 1986. This trademark is owned by ESTECH, INC.. The PERK trademark is filed in the Chemical Products category with the following description:
PLANT FOOD
General Information
Serial Number | 73527528 |
Word Mark | PERK |
Filing Date | Monday, March 18, 1985 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, May 16, 1986 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | PLANT FOOD |
Classification Information
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 010 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 001 |
First Use Anywhere Date | Thursday, May 31, 1979 |
First Use In Commerce Date | Thursday, May 31, 1979 |
Trademark Owner History
Party Name | ESTECH, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | CHICAGO, IL 60602 |
Trademark Events
Event Date | Event Description |
Friday, May 16, 1986 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, October 17, 1985 | FINAL REFUSAL MAILED |
Friday, August 23, 1985 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, May 13, 1985 | NON-FINAL ACTION MAILED |
Thursday, May 9, 1985 | ASSIGNED TO EXAMINER |