PERIWINKLE Trademark
Trademark Overview
On Monday, February 1, 1999, a trademark application was filed for PERIWINKLE with the United States Patent and Trademark Office. The USPTO has given the PERIWINKLE trademark a serial number of 75630928. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, May 30, 2000. This trademark is owned by Poseidon Seafoods, Inc.. The PERIWINKLE trademark is filed in the Meat & Processed Food Products category with the following description:
Canned seafood
General Information
| Serial Number | 75630928 |
| Word Mark | PERIWINKLE |
| Filing Date | Monday, February 1, 1999 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, May 30, 2000 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Canned seafood |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 19, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Poseidon Seafoods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | BREWER, ME 04412 |
Trademark Events
| Event Date | Event Description |
| Tuesday, May 30, 2000 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, August 26, 1999 | FINAL REFUSAL MAILED |
| Friday, June 4, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 26, 1999 | NON-FINAL ACTION MAILED |
| Thursday, May 13, 1999 | ASSIGNED TO EXAMINER |
| Thursday, May 13, 1999 | ASSIGNED TO EXAMINER |
