| Serial Number | 90768086 |
| Word Mark | PERIOLOGY |
| Filing Date | Thursday, June 10, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 4, 2023 |
| Registration Number | 7019975 |
| Registration Date | Tuesday, April 4, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 12, 2022 |
| Goods and Services | Beef; Cheese; Beef patties; Beef sticks; Frozen chicken, namely, chicken wings, chicken nuggets, chicken strips, chicken legs, chicken breasts; Frozen french fries; Frozen fruits; Frozen seafood; Frozen vegetables; Seafood, not live; Chicken wings; Dried beef; Freeze-dried fruits; Freeze-dried meat; Freeze-dried vegetables; Hamburger; Hot dogs; Pre-packaged dinners consisting of meat, seafood, poultry, cheese, pasta, rice, vegetables, baked goods; Preserved, frozen, dried and cooked fruits and vegetables; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich |
| Goods and Services | Hats; Pants; Shirts; Shoes; Sweaters; T-shirts; Jackets; Jerseys; T-shirts for babies, adults, children, women, men; Graphic T-shirts; Short-sleeved or long-sleeved t-shirts |
| Goods and Services | On-line ordering services in the field of restaurant take-out and delivery; On-line retail store services featuring subscription boxes containing food and soft drinks; On-line retail store services featuring food and soft drinks; Online retail grocery store services; Online retail grocery store services featuring home delivery services, curbside order pickup, drive-through pick-up |
| Goods and Services | Restaurant services; Restaurant services featuring chicken wings, tenders, burgers, sandwiches, wraps, salads, desserts, chips, cheese, soft drinks; Restaurant and café services; Fast-food restaurant services; Take-out restaurant services |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 31, 2021 |
| Primary Code | 025 |
| First Use Anywhere Date | Monday, March 25, 2019 |
| First Use In Commerce Date | Monday, March 25, 2019 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 31, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, March 25, 2019 |
| First Use In Commerce Date | Monday, March 25, 2019 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 31, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | Monday, March 25, 2019 |
| First Use In Commerce Date | Monday, March 25, 2019 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 31, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, March 25, 2019 |
| First Use In Commerce Date | Monday, March 25, 2019 |
| Party Name | PERIOLOGY INTELLECTUAL PROPERTY, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Saint Charles, IL 60175 |
| Party Name | PERIOLOGY INTELLECTUAL PROPERTY, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Saint Charles, IL 60175 |
| Party Name | PERIOLOGY INTELLECTUAL PROPERTY, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Saint Charles, IL 60175 |
| Event Date | Event Description |
| Tuesday, April 4, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, April 4, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 28, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Sunday, February 26, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, February 23, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, January 30, 2023 | USE AMENDMENT FILED |
| Wednesday, February 22, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, January 30, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, December 8, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, December 6, 2022 | SOU EXTENSION 1 GRANTED |
| Tuesday, December 6, 2022 | SOU EXTENSION 1 FILED |
| Tuesday, December 6, 2022 | TEAS EXTENSION RECEIVED |
| Tuesday, June 7, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 12, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 12, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 23, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 9, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, February 28, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, August 31, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 14, 2021 | NEW APPLICATION ENTERED |