PERFORMICE Trademark

Trademark Overview

On Tuesday, October 14, 2003, a trademark application was filed for PERFORMICE with the United States Patent and Trademark Office. The USPTO has given the PERFORMICE trademark a serial number of 78313190. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 10, 2017. This trademark is owned by Rich Products Corporation. The PERFORMICE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ Edible oleaginous emulsion sold in unpressurized and pressurized containers capable of being whipped or aerated for use as a topping on desserts, bakery products, pastry and confectionery ]

Toppings for cakes and desserts, being frozen or non-frozen, and being ready-to-use or not ready-to-use namely chocolate toppings; chocolate, artificial chocolate and artificial flavored toppings, icings and fillings; liquid topping syrup for cakes and desserts

General Information

Serial Number78313190
Word MarkPERFORMICE
Filing DateTuesday, October 14, 2003
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 10, 2017
Registration Number3127565
Registration DateTuesday, August 8, 2006
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 29, 2005

Trademark Statements

Goods and Services[ Edible oleaginous emulsion sold in unpressurized and pressurized containers capable of being whipped or aerated for use as a topping on desserts, bakery products, pastry and confectionery ]
Goods and ServicesToppings for cakes and desserts, being frozen or non-frozen, and being ready-to-use or not ready-to-use namely chocolate toppings; chocolate, artificial chocolate and artificial flavored toppings, icings and fillings; liquid topping syrup for cakes and desserts
Pseudo MarkPERFORM ICE

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 10, 2017
Primary Code029
First Use Anywhere DateThursday, April 1, 2004
First Use In Commerce DateThursday, April 1, 2004
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 10, 2017
Primary Code030
First Use Anywhere DateThursday, April 1, 2004
First Use In Commerce DateThursday, April 1, 2004

Trademark Owner History

Party NameRich Products Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBuffalo, NY 14213
Party NameRich Products Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBuffalo, NY 14213
Party NameRich Products Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBuffalo, NY 14213

Trademark Events

Event DateEvent Description
Friday, March 10, 2017CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, August 8, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, August 24, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, August 24, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, August 24, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, August 6, 2012TEAS SECTION 8 & 15 RECEIVED
Monday, August 6, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, July 5, 2012ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, July 5, 2012TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, January 26, 2007ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, January 26, 2007TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, August 8, 2006REGISTERED-PRINCIPAL REGISTER
Thursday, June 22, 2006LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, June 16, 2006ASSIGNED TO LIE
Saturday, June 10, 2006ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, April 24, 2006STATEMENT OF USE PROCESSING COMPLETE
Monday, April 24, 2006EXTENSION 1 GRANTED
Monday, April 10, 2006EXTENSION 1 FILED
Monday, April 10, 2006USE AMENDMENT FILED
Monday, April 10, 2006TEAS EXTENSION RECEIVED
Monday, April 10, 2006TEAS STATEMENT OF USE RECEIVED
Tuesday, February 21, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 29, 2005PUBLISHED FOR OPPOSITION
Wednesday, November 9, 2005NOTICE OF PUBLICATION
Thursday, October 13, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, October 7, 2005ASSIGNED TO LIE
Thursday, October 6, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 29, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 20, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 20, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 12, 2005NON-FINAL ACTION E-MAILED
Monday, September 12, 2005NON-FINAL ACTION WRITTEN
Saturday, September 10, 2005PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, August 22, 2005WITHDRAWN BEFORE PUBLICATION
Tuesday, May 24, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, May 20, 2005ASSIGNED TO LIE
Monday, May 16, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 28, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 13, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 13, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 9, 2004FINAL REFUSAL E-MAILED
Thursday, December 9, 2004FINAL REFUSAL WRITTEN
Wednesday, October 27, 2004TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 20, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 20, 2004TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 20, 2004NON-FINAL ACTION E-MAILED
Tuesday, April 20, 2004ASSIGNED TO EXAMINER

Related Keywords

performice desserts toppings being chocolate frozen ready topping cakes artificial syrup