| Serial Number | 88275506 |
| Word Mark | PERFORMANCE SPOTLIGHT |
| Filing Date | Thursday, January 24, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 11, 2020 |
| Registration Number | 6121775 |
| Registration Date | Tuesday, August 11, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 26, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "PERFORMANCE" |
| Description of Mark | The mark consists of the wording "PERFORMANCE SPOTLIGHT" written one above the other with two parallel horizontal lines appearing after the word "SPOTLIGHT" and ending below where the word "PERFORMANCE" ends, all below a circle containing a stick figure design of a person running comprised a long diagonal band extending downward to the left with oval appearing above this, an angled band appearing above and to the left of the diagonal band, an angled band appering to the right and below the oval, and angled band appearing below and to the right of the diagonal band, with the diagonal band extending to the edge of the circle and overlapping a shaded quadrilateral that is one of many forming a crescent shape along the inside perimeter of the circle with a triangle at each end of th crescent shape. |
| Goods and Services | Sports bars, namely, nutritional supplement meal replacement bars to promote recovery from physical activity |
| Goods and Services | Printed educational materials in the field of nutrition for student athletes |
| Goods and Services | Sports bars, namely, processed fruit, legume, and seed based food bars also containing grain |
| Goods and Services | Sports drinks |
| Goods and Services | Production and distribution of videos in the field of nutrition for student athletes |
| Goods and Services | Nutrition and dining services, namely, catering and contract food services on-site to student athletes |
| Goods and Services | Dietary and nutritional guidance for student athletes |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 25, 2019 |
| Primary Code | 005 |
| First Use Anywhere Date | Saturday, September 30, 2017 |
| First Use In Commerce Date | Saturday, September 30, 2017 |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 16, 2019 |
| Primary Code | 016 |
| First Use Anywhere Date | Saturday, September 30, 2017 |
| First Use In Commerce Date | Saturday, September 30, 2017 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 16, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, September 30, 2017 |
| First Use In Commerce Date | Saturday, September 30, 2017 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 16, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | Saturday, September 30, 2017 |
| First Use In Commerce Date | Saturday, September 30, 2017 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 16, 2019 |
| Primary Code | 041 |
| First Use Anywhere Date | Tuesday, July 31, 2018 |
| First Use In Commerce Date | Tuesday, July 31, 2018 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 16, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, October 31, 2017 |
| First Use In Commerce Date | Tuesday, October 31, 2017 |
| International Class | 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 25, 2019 |
| Primary Code | 044 |
| First Use Anywhere Date | Tuesday, July 31, 2018 |
| First Use In Commerce Date | Tuesday, July 31, 2018 |
| Party Name | SAGE Dining Services, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Lutherville, MD 21093 |
| Party Name | SAGE Dining Services, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Lutherville, MD 21093 |
| Party Name | SAGE Dining Services, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Lutherville, MD 21093 |
| Event Date | Event Description |
| Tuesday, August 11, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 26, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 26, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 6, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, April 20, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 27, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 27, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 27, 2020 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Sunday, October 27, 2019 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Sunday, October 27, 2019 | FINAL REFUSAL E-MAILED |
| Sunday, October 27, 2019 | FINAL REFUSAL WRITTEN |
| Thursday, October 10, 2019 | DATA MODIFICATION COMPLETED |
| Thursday, October 10, 2019 | ASSIGNED TO LIE |
| Wednesday, September 25, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 24, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 24, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 16, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 16, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, April 16, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, April 4, 2019 | ASSIGNED TO EXAMINER |
| Thursday, March 21, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, February 16, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, January 28, 2019 | NEW APPLICATION ENTERED IN TRAM |