PERFORMANCE KITCHEN Trademark

Trademark Overview

On Saturday, December 22, 2018, a trademark application was filed for PERFORMANCE KITCHEN with the United States Patent and Trademark Office. The USPTO has given the PERFORMANCE KITCHEN trademark a serial number of 88240004. The federal status of this trademark filing is REGISTERED as of Tuesday, August 25, 2020. This trademark is owned by LUVO, INC.. The PERFORMANCE KITCHEN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Frozen, prepared, and packaged entrees consisting primarily of pasta or rice

Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Frozen, prepared, and packaged entrees consisting primarily of meat, fish, poultry or vegetables
performance kitchen

General Information

Serial Number88240004
Word MarkPERFORMANCE KITCHEN
Filing DateSaturday, December 22, 2018
Status700 - REGISTERED
Status DateTuesday, August 25, 2020
Registration Number6137077
Registration DateTuesday, August 25, 2020
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 14, 2020

Trademark Statements

Goods and ServicesFrozen, prepared, and packaged entrees consisting primarily of pasta or rice
Goods and ServicesPrepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Frozen, prepared, and packaged entrees consisting primarily of meat, fish, poultry or vegetables
NOT AVAILABLE"KITCHEN"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 15, 2019
Primary Code029
First Use Anywhere DateMonday, July 1, 2019
First Use In Commerce DateMonday, July 1, 2019
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 15, 2019
Primary Code030
First Use Anywhere DateMonday, July 1, 2019
First Use In Commerce DateMonday, July 1, 2019

Trademark Owner History

Party NamePERFORMANCE KITCHEN PBC
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressVANCOUVER V6J5K8
CA
Party NameLUVO, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBLAINE, WA 98230
Party NameLUVO, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBLAINE, WA 98230
Party NameLUVO, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBLAINE, WA 98230

Trademark Events

Event DateEvent Description
Wednesday, September 25, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 26, 2018NEW APPLICATION ENTERED
Tuesday, January 15, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 18, 2019ASSIGNED TO EXAMINER
Monday, March 25, 2019NON-FINAL ACTION WRITTEN
Monday, March 25, 2019NON-FINAL ACTION E-MAILED
Monday, March 25, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, September 26, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 25, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, October 19, 2019FINAL REFUSAL WRITTEN
Saturday, October 19, 2019FINAL REFUSAL E-MAILED
Saturday, October 19, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, March 9, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 9, 2020EXAMINERS AMENDMENT -WRITTEN
Monday, March 9, 2020EXAMINERS AMENDMENT E-MAILED
Monday, March 9, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, March 9, 2020EXAMINER'S AMENDMENT ENTERED
Wednesday, March 25, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 14, 2020PUBLISHED FOR OPPOSITION
Tuesday, April 14, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, June 26, 2020USE AMENDMENT FILED
Tuesday, June 9, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, June 26, 2020TEAS STATEMENT OF USE RECEIVED
Friday, July 17, 2020STATEMENT OF USE PROCESSING COMPLETE
Friday, July 17, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, July 23, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, July 24, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, January 19, 2022AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, August 25, 2020REGISTERED-PRINCIPAL REGISTER
Wednesday, September 7, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, September 7, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, September 7, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, September 7, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, September 7, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, September 7, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Wednesday, June 19, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, June 19, 2024TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, June 19, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, June 19, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Related Keywords

kitchen performance consisting entrees primarily prepared vegetables salads packaged frozen vegetable meat