| Serial Number | 88242002 |
| Word Mark | PERFETTO |
| Filing Date | Wednesday, December 26, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, January 2, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 1, 2019 |
| Goods and Services | Coffee; chocolate-based beverages; coffee-based beverages; tea; tea-based beverages; biscuits; bread; cakes; candy; chewing gum; chocolate; cooking salt; corn flakes; ice cream; custard; flour; fruit jelly candy; honey; iced tea; ketchup; macaroni; mayonnaise; mustard; noodles; pasta; pastries; pepper; pizzas; popcorn; rice; sandwiches; sugar |
| Description of Mark | The mark consists of a horizontal red ribbon on which appears the wording "PERFETTO" in yellow, with yellow borders top and bottom. |
| Goods and Services | Preserved beans; cooked beans; preserved vegetables; cooked vegetables; preserved fruit; cooked fruit; preserved meat; canned cooked meat; preserved chicken; frozen cooked chicken; preserved fish; frozen cooked fish; butter; cheese; processed dates; eggs; milk; processed olives; sausages; fruit jellies |
| Indication of Colors claimed | The colors red and yellow are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "PERFETTO" is "PERFECT" |
| Goods and Services | Aerated water; non-alcoholic beverages, namely, soft drinks; non-alcoholic cocktails; fruit juices; drinking water; aerated beverages, namely, aerated water and aerated fruit juice |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 17, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 17, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 17, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Basamh Industrial Co. Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Jeddah 21411 SA |
| Party Name | Basamh Industrial Co. Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Jeddah 21411 SA |
| Event Date | Event Description |
| Tuesday, January 3, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, January 2, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, October 24, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, October 24, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Monday, October 24, 2022 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Monday, October 24, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, October 24, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, July 6, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 5, 2022 | SOU EXTENSION 5 GRANTED |
| Thursday, May 26, 2022 | SOU EXTENSION 5 FILED |
| Tuesday, July 5, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, May 27, 2022 | NOTICE OF REVIVAL - E-MAILED |
| Friday, May 27, 2022 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Friday, May 27, 2022 | PETITION TO REVIVE-GRANTED |
| Friday, May 27, 2022 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, November 30, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, November 26, 2021 | SOU EXTENSION 4 GRANTED |
| Friday, November 26, 2021 | SOU EXTENSION 4 FILED |
| Friday, November 26, 2021 | SOU TEAS EXTENSION RECEIVED |
| Friday, May 28, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, May 26, 2021 | SOU EXTENSION 3 GRANTED |
| Wednesday, May 26, 2021 | SOU EXTENSION 3 FILED |
| Wednesday, May 26, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, December 1, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, November 27, 2020 | SOU EXTENSION 2 GRANTED |
| Friday, November 27, 2020 | SOU EXTENSION 2 FILED |
| Friday, November 27, 2020 | SOU TEAS EXTENSION RECEIVED |
| Thursday, May 28, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 26, 2020 | SOU EXTENSION 1 GRANTED |
| Tuesday, May 26, 2020 | SOU EXTENSION 1 FILED |
| Tuesday, May 26, 2020 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, November 26, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 1, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 1, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 11, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, August 29, 2019 | ASSIGNED TO LIE |
| Thursday, August 22, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 22, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, August 22, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 22, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 22, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 19, 2019 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, March 19, 2019 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, March 19, 2019 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Tuesday, March 19, 2019 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Tuesday, March 19, 2019 | ASSIGNED TO EXAMINER |
| Friday, January 18, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, January 17, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, December 29, 2018 | NEW APPLICATION ENTERED |