| Serial Number | 87119110 |
| Word Mark | PERFEKT SALMON NORWEGIAN FARM RAISED |
| Filing Date | Thursday, July 28, 2016 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Tuesday, August 8, 2023 |
| Registration Number | 5180005 |
| Registration Date | Tuesday, April 11, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 24, 2017 |
| Description of Mark | The mark consists of the word "PERFEKT" written in large, stylized font and the word "Salmon" in cursive script positioned below it, with the "S" and the "l" overlapping "PERFEKT." The words "Norwegian Farm Raised" appear in very small cursive script above the letters "K" and "T" of "PERFEKT", with a wave and mountain graphic featured in a circle centered above the "F" in the word "PERFEKT". |
| Goods and Services | Salmon, not live; Seafood, namely, fresh, frozen and seasoned, not live; Seafood, not live |
| Pseudo Mark | PERFECT SALMON NORWEGIAN FARM RAISED |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the word "PERFEKT" in the mark is "PERFECT". |
| Disclaimer with Predetermined Text | "SALMON" AND "NORWEGIAN FARM RAISED" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 2, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, July 5, 2016 |
| First Use In Commerce Date | Thursday, July 14, 2016 |
| Party Name | Boston Sword & Tuna, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Boston, MA 02210 |
| Party Name | Boston Sword & Tuna, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Boston, MA 02210 |
| Party Name | Boston Sword & Tuna, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Boston, MA 02210 |
| Event Date | Event Description |
| Tuesday, August 8, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, August 8, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, August 7, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, February 8, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, April 11, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, April 11, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 24, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 24, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 4, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, December 15, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 15, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, December 15, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 15, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 15, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, December 15, 2016 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, December 13, 2016 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, November 22, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 17, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 16, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 16, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 15, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, November 15, 2016 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 15, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 9, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, August 3, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, August 2, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, August 1, 2016 | NEW APPLICATION ENTERED |