PERFECTOR Trademark
Trademark Overview
On Thursday, October 23, 2025, a trademark application was filed for PERFECTOR with the United States Patent and Trademark Office. The USPTO has given the PERFECTOR trademark a serial number of 99459911. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, June 3, 2026. This trademark is owned by SPX Flow Europe Limited. The PERFECTOR trademark is filed in the Machinery Products category with the following description:
Food and beverage processing equipment, namely, equipment for high-viscosity processing of fats and oils; machines for heating, cooling, crystallization, pasteurization, and sterilization of foodstuffs; machines for mixing fats and sugars; machine plants as well as parts and accessories for use in connection with manufacturing and/or treatment of viscous foodstuff products, especially butter, margarine and similar eatable fat products; pumps, namely, high pressure plunger pumps and gear wheel pumps; parts of machines, namely, scraped surface and plate heat exchangers; industrial pin rotor food kneading machine; resting tube for crystallization of fat products; industrial food emulsifying machine; bulk packing machine for butter, anhydrous milk fat, vegetable fat products, cream, and cheese; parts of machines, namely, industrial food processing water heater; butter making machines
General Information
| Serial Number | 99459911 |
| Word Mark | PERFECTOR |
| Filing Date | Thursday, October 23, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, June 3, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 23, 2026 |
Trademark Statements
| Goods and Services | Food and beverage processing equipment, namely, equipment for high-viscosity processing of fats and oils; machines for heating, cooling, crystallization, pasteurization, and sterilization of foodstuffs; machines for mixing fats and sugars; machine plants as well as parts and accessories for use in connection with manufacturing and/or treatment of viscous foodstuff products, especially butter, margarine and similar eatable fat products; pumps, namely, high pressure plunger pumps and gear wheel pumps; parts of machines, namely, scraped surface and plate heat exchangers; industrial pin rotor food kneading machine; resting tube for crystallization of fat products; industrial food emulsifying machine; bulk packing machine for butter, anhydrous milk fat, vegetable fat products, cream, and cheese; parts of machines, namely, industrial food processing water heater; butter making machines |
Classification Information
| International Class | 007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs. |
| US Class Codes | 013, 019, 021, 023, 024, 031, 034, 035 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 23, 2025 |
| Primary Code | 007 |
| First Use Anywhere Date | Sunday, November 30, 1969 |
| First Use In Commerce Date | Sunday, November 30, 1969 |
Trademark Owner History
| Party Name | SPX Flow Europe Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Cheadle Hulme SK8 5AE
GB |
Trademark Events
| Event Date | Event Description |
| Thursday, October 23, 2025 | NEW APPLICATION ENTERED |
| Thursday, October 23, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, February 11, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 10, 2026 | ASSIGNED TO EXAMINER |
| Monday, March 30, 2026 | NON-FINAL ACTION WRITTEN |
| Monday, March 30, 2026 | NON-FINAL ACTION E-MAILED |
| Monday, March 30, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 27, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 27, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 27, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 28, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
