PERFECTO Trademark
Trademark Overview
On Friday, August 1, 1986, a trademark application was filed for PERFECTO with the United States Patent and Trademark Office. The USPTO has given the PERFECTO trademark a serial number of 73612501. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, October 31, 1988. This trademark is owned by BORDEN INC.. The PERFECTO trademark is filed in the Staple Food Products category with the following description:
MACARONI
General Information
| Serial Number | 73612501 |
| Word Mark | PERFECTO |
| Filing Date | Friday, August 1, 1986 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, October 31, 1988 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | MACARONI |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, May 13, 1983 |
| First Use In Commerce Date | Friday, May 13, 1983 |
Trademark Owner History
| Party Name | BORDEN INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | COLUMBUS, OH 43215 |
Trademark Events
| Event Date | Event Description |
| Monday, October 31, 1988 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, November 17, 1987 | FINAL REFUSAL MAILED |
| Monday, August 24, 1987 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 24, 1987 | NON-FINAL ACTION MAILED |
| Friday, December 19, 1986 | ASSIGNED TO EXAMINER |
