| Serial Number | 87758233 |
| Word Mark | PERFECTLY SWEET WHIPPED ICING |
| Filing Date | Wednesday, January 17, 2018 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, October 30, 2025 |
| Registration Number | 5956226 |
| Registration Date | Tuesday, January 7, 2020 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 20, 2018 |
| Goods and Services | [ Dairy-based icing for food products; ] non-dairy-based icing for food products; icings being frozen or non-frozen and being ready-to-use or not ready-to-use; [ chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch fillings for food products, namely, bakery desserts and bakery products; chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch fillings based on oil emulsions for food products, namely, bakery desserts and bakery products; chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch toppings for food products, namely, bakery desserts and bakery products; chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch toppings based on oil emulsions for food products, namely, bakery desserts and bakery products; ] chocolate and artificial chocolate [ toppings, ] icings [ and fillings ] for bakery desserts and bakery products [ ; chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch glazes for bakery desserts and bakery products; toppings and fillings for bread, namely, bread crumbs; toppings and fillings for food products, namely, chocolate toppings and fillings for use as toppings and fillings on bakery desserts and bakery products ] |
| NOT AVAILABLE | "SWEET WHIPPED ICING" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 14, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, September 18, 2019 |
| First Use In Commerce Date | Wednesday, September 18, 2019 |
| Party Name | Rich Products Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 |
| Party Name | Rich Products Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 |
| Party Name | Rich Products Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 |
| Event Date | Event Description |
| Wednesday, January 31, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, March 14, 2018 | ASSIGNED TO EXAMINER |
| Friday, March 16, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, March 16, 2018 | NON-FINAL ACTION E-MAILED |
| Friday, March 16, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 16, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, March 16, 2018 | NON-FINAL ACTION E-MAILED |
| Friday, March 16, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, September 14, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 14, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 14, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 1, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, October 1, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Monday, October 1, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, October 1, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Monday, October 1, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 31, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 20, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 20, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 15, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 19, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, March 19, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, July 15, 2019 | SOU TEAS EXTENSION RECEIVED |
| Monday, July 15, 2019 | SOU EXTENSION 1 FILED |
| Monday, July 15, 2019 | SOU EXTENSION 1 GRANTED |
| Wednesday, July 17, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, November 21, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Saturday, November 30, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, November 21, 2019 | USE AMENDMENT FILED |
| Saturday, November 30, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, December 2, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, December 3, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, January 7, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 7, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Saturday, July 5, 2025 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, October 30, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, October 30, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, October 30, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |