PERFECTLY SWEET WHIPPED ICING Trademark

Trademark Overview


On Wednesday, March 15, 2017, a trademark application was filed for PERFECTLY SWEET WHIPPED ICING with the United States Patent and Trademark Office. The USPTO has given the PERFECTLY SWEET WHIPPED ICING trademark a serial number of 87371945. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, August 1, 2018. This trademark is owned by Rich Products Corporation. The PERFECTLY SWEET WHIPPED ICING trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Dairy-based whipped toppings; non-dairy-based whipped toppings; dairy-base and non-dairy-based blend whipped toppings; dairy-based whippable toppings; non-dairy-based whippable toppings; dairy-based and non-dairy based blend whippable toppings; dairy-based whipped cream; non-dairy-based whipped cream; dairy-based and non-dairy-based blend whipped cream; dairy-based sour cream; non-dairy-based sour cream; dairy-based and non-dairy-based sour cream; dairy-based beverage creamer; non-dairy-based beverage creamer; dairy-based and non-dairy-based beverage creamer; dairy-based toppings, non-dairy-based toppings, and dairy-based and non-dairy-based blend toppings for food products, namely, cream toppings, whipped toppings, fruit toppings, nut-based toppings, yogurt-based toppings, vegetable-based toppings; dairy-based fillings, non-dairy-based fillings, and dairy-based and non-dairy-based blend fillings for food products, namely, cream fillings, whipped cream fillings, fruit fillings, nut-bas...

Dairy-based icing for food products; non-dairy-based icing for food products; dairy-based and non-dairy-based blend ice cream; ice cream sundaes; non-dairy-based dessert pudding; dairy-based pudding; dairy-based and non-dairy-based blend dessert pudding; caramel-based nut topping for dessert, bakery products, pastry and confectionery; caramel topping for dessert, bakery products, pastry and confectionery; icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate; chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch fillings for food products, namely bakery desserts and bakery products; chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch fillings based on oil emulsions for food products, namely, bakery desserts and bakery products; chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch toppings for food products, ...
perfectly sweet whipped icing

General Information


Serial Number87371945
Word MarkPERFECTLY SWEET WHIPPED ICING
Filing DateWednesday, March 15, 2017
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, August 1, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Disclaimer with Predetermined Text"ICING"
Goods and ServicesDairy-based whipped toppings; non-dairy-based whipped toppings; dairy-base and non-dairy-based blend whipped toppings; dairy-based whippable toppings; non-dairy-based whippable toppings; dairy-based and non-dairy based blend whippable toppings; dairy-based whipped cream; non-dairy-based whipped cream; dairy-based and non-dairy-based blend whipped cream; dairy-based sour cream; non-dairy-based sour cream; dairy-based and non-dairy-based sour cream; dairy-based beverage creamer; non-dairy-based beverage creamer; dairy-based and non-dairy-based beverage creamer; dairy-based toppings, non-dairy-based toppings, and dairy-based and non-dairy-based blend toppings for food products, namely, cream toppings, whipped toppings, fruit toppings, nut-based toppings, yogurt-based toppings, vegetable-based toppings; dairy-based fillings, non-dairy-based fillings, and dairy-based and non-dairy-based blend fillings for food products, namely, cream fillings, whipped cream fillings, fruit fillings, nut-based fillings, yogurt-based fillings, vegetable-based fillings; non-dairy-based yogurt-based drinks; dairy-based and non-dairy-based blend yogurt-based drinks; yogurt preparations, namely, drinking yogurt; dairy coffee creamers in liquid and powdered form; non-dairy coffee creamers in liquid and powdered form; dairy-based and non-dairy-based blend coffee creamers in liquid and powdered form; crème filling comprised primarily of dairy cream, artificial cream, or blend of dairy cream and artificial cream; fruit-based fillings; fruit toppings for food products; fillings for food products, namely, fruit-based or creme-based filling for bakery products; caramel nut topping for food products, namely, caramel nut topping comprised primarily of processed nuts and also featuring caramel; dairy cream, artificial cream, and dairy and artificial dairy blend cream for use in the manufacture of food products; toppings made from edible oils; yogurt toppings for food; coconut-milk toppings for food; beverage whiteners in the nature of edible oil emulsions; toppings comprised of edible oil emulsions for food products; fillings comprised of edible oil emulsions for food products namely, non-dairy whipped topping; food spreads comprised of edible oil emulsions; whipped cream containing edible oil emulsions or soy; sour cream containing edible oil emulsions or soy; beverage creamer containing edible oil emulsions or soy; soya milk; cream containing edible oil emulsions or soy; cream containing edible oil emulsions or soy used as a substitute for milk and dairy cream; frozen and non-frozen fruit puree; milkshakes; bases for making milkshakes; non-dairy-based butter; non-dairy-based cream products, namely, artificial cream; dairy-based beverages and concentrates and bases therefor; artificial dairy-based beverages and concentrates and bases therefor; dairy-based and artificial dairy-based blend beverages and concentrates and bases therefor; milkshakes; yogurt shakes; fruit shake; chocolate shake; beverages consisting principally of milk; beverages consisting principally of artificial milk; beverages consisting principally of milk and artificial milk blend
Goods and ServicesDairy-based icing for food products; non-dairy-based icing for food products; dairy-based and non-dairy-based blend ice cream; ice cream sundaes; non-dairy-based dessert pudding; dairy-based pudding; dairy-based and non-dairy-based blend dessert pudding; caramel-based nut topping for dessert, bakery products, pastry and confectionery; caramel topping for dessert, bakery products, pastry and confectionery; icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate; chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch fillings for food products, namely bakery desserts and bakery products; chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch fillings based on oil emulsions for food products, namely, bakery desserts and bakery products; chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch toppings for food products, namely bakery desserts and bakery products; chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch toppings based on oil emulsions for food products, namely, bakery desserts and bakery products; chocolate and artificial chocolate toppings, icings and fillings; liquid topping syrup for cakes and desserts; chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch sauces; chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch glazes; flavored syrups for food products, namely, topping syrup; bakery products; bakery desserts; frozen, fresh or packed bakery products, namely, rolls, cream puffs, chocolate puffs, pies, cakes, cheesecakes, mousse cake, cookies, brownies, pastries, cinnamon rolls, donuts, cupcakes, croissants, crepes, dumplings, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, rusks, bear claws, muffins, petits fours, sponge cakes, sponge cake desserts, trifles, parfaits, angel food cakes, donut holes, truffles, cake pops, ice-cream cakes, ice cream cupcakes, wafers, strudel, cobblers, fruit turnovers, fruit cobblers; mixes for making bakery products and mixes for making desserts in the nature of cakes, cheesecakes, moussecake, brownies, cookies, pies, cinnamon rolls, donuts, cupcakes, cream puffs, chocolate puffs, pastries, tart, scones, eclairs, muffins, puff pastries, crepes, dumplings, donuts, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, rusks, bear claws, muffins, petits fours, sponge cakes, sponge cake desserts, trifles, parfaits, angel food cakes, donut holes, truffles, cake pops, ice-cream cakes, ice cream cupcakes, wafers, strudel, cobblers, fruit cobblers, fruit turnover; puddings, namely bread pudding, dessert pudding, rice pudding; ice cream cake; frozen yogurt cakes; ice cream; fruit sorbets; fondants for use in the manufacture of dessert, pastry, bakery goods and confectionery, namely, frozen confectionery; fondants; confectionery, namely, chocolate confectionery and confectionery made of sugar; edible decorations for desserts and bakery goods; dry mixes for custard, flavored and sweetened gelatin, pudding, icing, chocolate toppings, bakery products, and quiche; flan; custard; trifles; parfaits; mousse; toppings and fillings for bread; toppings and fillings for food products; edible decorations for food products; chocolate toppings and fillings for use as toppings and fillings on food products; dry mixes for custard, gelatin, icing, toppings, bakery products, quiche, and confectionery products; cheesecake batter; custard cream batter; egg tart filling; egg tart liquid, dry premixes for non-dairy toppings; dry premixes for bakery products; crèmes, namely, crème brulee, crème caramel and crème fraiche; sponge cake desserts; chocolate products, namely, chocolate cakes and candies; ice cream cones; waffle cones; custard toppings and fillings for food products; caramel topping for food products, namely, ice cream and bakery products; caramel sauce filling for food products; crème fillings, namely, custard; ice cream-based beverages

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 21, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 21, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRich Products Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBuffalo, NY 14213

Trademark Events


Event DateEvent Description
Wednesday, August 1, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, August 1, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, January 3, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, January 3, 2018FINAL REFUSAL E-MAILED
Wednesday, January 3, 2018FINAL REFUSAL WRITTEN
Monday, December 11, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 11, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 11, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 13, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 13, 2017NON-FINAL ACTION E-MAILED
Tuesday, June 13, 2017NON-FINAL ACTION WRITTEN
Thursday, June 8, 2017ASSIGNED TO EXAMINER
Tuesday, March 21, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, March 18, 2017NEW APPLICATION ENTERED IN TRAM