| Serial Number | 99039829 |
| Word Mark | PERFECTLY SOUTHERN FRIED CHICKEN |
| Filing Date | Thursday, February 13, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, October 13, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 4, 2025 |
| NOT AVAILABLE | "SOUTHERN" and "FRIED CHICKEN" |
| Goods and Services | Mixes for making breading; Sauces |
| Goods and Services | Chicken |
| Description of Mark | The mark consists of a round logo with the word "PERFECTLY" with a circle on either side arced along the top of the circle, above a stylized rooster head design, and below, the word "SOUTHERN" laid across the circle in a banner and the words "FRIED CHICKEN" laid across the circle in a smaller banner below that. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 13, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 13, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Performance Food Group, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond, VA 23238 |
| Event Date | Event Description |
| Thursday, February 13, 2025 | NEW APPLICATION ENTERED |
| Thursday, February 13, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, September 5, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, September 5, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, October 1, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, October 1, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 1, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 1, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, October 1, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 29, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |