PERFECTLY NATURAL Trademark

Trademark Overview


On Thursday, March 25, 1999, a trademark application was filed for PERFECTLY NATURAL with the United States Patent and Trademark Office. The USPTO has given the PERFECTLY NATURAL trademark a serial number of 75668146. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Saturday, April 12, 2003. The PERFECTLY NATURAL trademark is filed in the Staple Food Products category with the following description:

food additives for non-nutritional purposes for use as a flavoring, ingredient or filler; alimentary paste, allspice, almond paste, artichoke sauce, bagels, bakery goods, mixes for making bakery goods, bakery products, baking powder, baking soda, bread crumbs, brownies, barbecue sauce, grain-based food beverages, herbal food beverages, chocolate food beverages not being dairy-based or vegetable-based, biscuits, bran, bread, bread sticks, breakfast cereals, brioches, bubble gum, buns, burritos, calzones, candy cake decorations, edible cake decorations, cake mixes, cake, chocolate-baded fillings for cakes and pies, custard-based fillings for cakes and pies, candied coated fruit, candy, candy coated pop snacks, candied nuts, candy, coated popcorn, capers, carame, popcorn caramels, catsup cereal-based snack food , ready-to-eat cereal derived food bars, processed cereals, chalupas, cheese flavored puffed corn snacks, cheese sauce, cheesecake, chervil, chewing gum, grain-based or chicory-bas...

General Information


Serial Number75668146
Word MarkPERFECTLY NATURAL
Filing DateThursday, March 25, 1999
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateSaturday, April 12, 2003
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 18, 2000

Trademark Statements


Disclaimer with Predetermined Text"NATURAL"
Goods and Servicesfood additives for non-nutritional purposes for use as a flavoring, ingredient or filler; alimentary paste, allspice, almond paste, artichoke sauce, bagels, bakery goods, mixes for making bakery goods, bakery products, baking powder, baking soda, bread crumbs, brownies, barbecue sauce, grain-based food beverages, herbal food beverages, chocolate food beverages not being dairy-based or vegetable-based, biscuits, bran, bread, bread sticks, breakfast cereals, brioches, bubble gum, buns, burritos, calzones, candy cake decorations, edible cake decorations, cake mixes, cake, chocolate-baded fillings for cakes and pies, custard-based fillings for cakes and pies, candied coated fruit, candy, candy coated pop snacks, candied nuts, candy, coated popcorn, capers, carame, popcorn caramels, catsup cereal-based snack food , ready-to-eat cereal derived food bars, processed cereals, chalupas, cheese flavored puffed corn snacks, cheese sauce, cheesecake, chervil, chewing gum, grain-based or chicory-based coffee substitutes, dried chili peppers for use as a seasoning, chili powders, chili sauce, chili seasoning, chimichangas, chocolate chips, corn chips, flour-based chips, grain-based chips, taco chips, tortilla chips, confectionery chips for baking, dried chives, chocolate hot chocolate, chocolate covered nuts, chocolate fondue, chocolate powder, chocolate syrup, chocolate topping, chocolate truffles, chow chow, chow mein noodles, chutney, cinnamon, cloves, seasoned coating for meat, fish and poultry, cocoa, cocoa mixes, coffee, coffee beans, frozen confections, cookies, corn curls, corn dogs, corn flakes, corn meal, puffed corn snacks, corn syrup, couscous, crab boil seasoning, cracker and cheese combinations, crackers, crepes, crumpets, croutons, curry, custards, frozen custards, Danish pastries, dessert souffles, dough, dough conditioners, dough stabilizers, doughnuts, dumplings, eclairs, egg rolls, empanadas, enchiladas, frozen entrees consisting primarily of pasta or rice prepared entrees consisting primarily of pasta or rice, packaged entrees consisting primarily of pasta or rice, malt extracts for food, malt extracts used as flavoring, extracts used as flavoring other than essential oils, fajitas, farina, fish sandwiches, flavoring syrup, non-essential oil food flavorings, flavorings for tobacco, flour, food starch, frankfurter sandwiches, apple fritters, grape fritters, cherry fritters, corn fritters, carrot fritters, frosting mixes, frosting, frozen yogurt, fruit ice, fruit pies, minced garlic, powdered garlic, processed garlic, flavored and sweetened gelatins, crystallized ginger, preserved ginger, powdered spice ginger, gingerbread, ham glaze, glazed popcorn, gluten, gnocchi, processed grains, granola, granila-based snack bars, gravies, gravy, gravy mixes, grits, halvah, hamburger sandwiches, processed herbs, honey, horseradish, hot dog sandwiches, hot sauce, hushpuppies, ice, fruit ice, ice cream cones for ice cream, ice cream substitute, soy-based ice cream substitute, ice cubes, ice milk, flavored ices, iced tea, icing, icing mixes, kasha, ketchup, lasagna, licorice, lo mein, non-medicated lozenges, macaroni, macaroni and cheese, macaroni salad, malt for food purposes, maple syrup, marinades, marshmallow topping, marshmallows, marzipan, matzo, mayonnaise, meat pies, meat tenderizers milkshakes, bases for making milkshakes, mincemeat pies, candy mints, molasses, muffins, muesli, mustard, natural sweetener, noodles, nutmeg, oatmeal, processed oats, rolled oates, packaged food combinations consisting primarily of bread crackers and/or cookies, pancake mixes, pancake syrup, pancake, parfaits, pasta, pasta salad, pasta shells pastries, pastries, pepper spice, pickle relish, pies, pot pies, pimentos used as a condiment, picante sauce, pizza, pizza crust, pizza dough, pizza sauce, popped popcorn processed popcorn, processed unpopped popcorn, pretzels, puddings, puffed corn snacks, quiche, ravioli, relish, rice, rice salad, rice cakes, rice-based snack foods, bread rolls, rusks, sage, sago, salad dressings, salsa, salt, sandwiches consisting of bread and meat and/or cheese, soy sauce, spaghetti sauce, tartar sauce, tomato sauce, sauces, seasonings, processed semolina, shakes, sherbet, wheat-based snack foods, snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn, sloppy joe sauce, sloppy joe seasoning mix, sopapaillas, sorbet, dessert souffles, spaghetti, spaghetti and meatballs, spices, stuffing mixes containing bread, sugar, sushi, sweetmeats, table syrup, topping syrup, taco shells, tacos, taco seasoning, tabbouleh, tamales, tapioca, tea, teriyaki sauce, herb tea for food purposes, herbal tea for food purposes, tea-based beverages with fruit flavoring, thickening agents for use in cooking, tortilla shells, tortillas, treacle, vanilla, vinegar, wafers, waffles, processed wheat, wheat germ for purposes other than a dietary supplement, won ton wrappers, won tons, yeast, frozen yogurt ziti and zweiback

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 12, 1999
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressScottsdale, AZ 85250

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressScottsdale, AZ 85250

Trademark Events


Event DateEvent Description
Wednesday, September 17, 2003ABANDONMENT - NO USE STATEMENT FILED
Thursday, October 3, 2002EXTENSION 5 GRANTED
Wednesday, September 11, 2002EXTENSION 5 FILED
Tuesday, September 10, 2002TEAS EXTENSION RECEIVED
Wednesday, June 19, 2002TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, February 27, 2002EXTENSION 4 GRANTED
Friday, February 15, 2002EXTENSION 4 FILED
Tuesday, August 7, 2001EXTENSION 3 GRANTED
Tuesday, July 31, 2001EXTENSION 3 FILED
Sunday, April 22, 2001EXTENSION 2 GRANTED
Wednesday, April 4, 2001EXTENSION 2 FILED
Thursday, May 11, 2000EXTENSION 1 GRANTED
Thursday, May 11, 2000EXTENSION 1 FILED
Tuesday, April 11, 2000NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 18, 2000PUBLISHED FOR OPPOSITION
Friday, December 17, 1999NOTICE OF PUBLICATION
Wednesday, October 13, 1999APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 9, 1999EXAMINER'S AMENDMENT MAILED
Thursday, July 8, 1999ASSIGNED TO EXAMINER
Monday, June 28, 1999ASSIGNED TO EXAMINER
Friday, June 25, 1999ASSIGNED TO EXAMINER