PERFECTLY NATURAL Trademark

Trademark Overview


On Thursday, March 25, 1999, a trademark application was filed for PERFECTLY NATURAL with the United States Patent and Trademark Office. The USPTO has given the PERFECTLY NATURAL trademark a serial number of 75667797. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Sunday, February 23, 2003. The PERFECTLY NATURAL trademark is filed in the Meat & Processed Food Products category with the following description:

acidophilus milk, applesauce, artichoke paste, aspic, vegetable protein bits having a bacon flavor, baked beans, banana chips, baked beans, dried beans, refried beans, bean dip, processed beans, corned beef, roast beef, processed beets, beef stock, flavored whey-based food beverage, soy-based beverages used as a milk substitute, dairy-based chocolate food beverages, dairy-based food beverages, vegetable-based chocolate food beverages, black pudding, blood sausage, processed blueberries, bologna, bouillon, soup broth, butter, chocolate nut butter, peanut butter, butter substitutes, cashew butter, almond butter, processed cabbage, fruit-based fillings for cakes and pies, caviar, charcuterie, cheese, processed cheese, cheese and cracker combinations, cheese fondue, cheese food, cheese spreads, cheese substitutes, maraschino cherries, processed cherries, chicken, chicken and dumplings, chile con queso, chili with and without beans, chips, fruit , potato chips, yucca chips, chocolate milk, ...

General Information


Serial Number75667797
Word MarkPERFECTLY NATURAL
Filing DateThursday, March 25, 1999
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateSunday, February 23, 2003
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 30, 1999

Trademark Statements


Disclaimer with Predetermined Text"NATURAL"
Goods and Servicesacidophilus milk, applesauce, artichoke paste, aspic, vegetable protein bits having a bacon flavor, baked beans, banana chips, baked beans, dried beans, refried beans, bean dip, processed beans, corned beef, roast beef, processed beets, beef stock, flavored whey-based food beverage, soy-based beverages used as a milk substitute, dairy-based chocolate food beverages, dairy-based food beverages, vegetable-based chocolate food beverages, black pudding, blood sausage, processed blueberries, bologna, bouillon, soup broth, butter, chocolate nut butter, peanut butter, butter substitutes, cashew butter, almond butter, processed cabbage, fruit-based fillings for cakes and pies, caviar, charcuterie, cheese, processed cheese, cheese and cracker combinations, cheese fondue, cheese food, cheese spreads, cheese substitutes, maraschino cherries, processed cherries, chicken, chicken and dumplings, chile con queso, chili with and without beans, chips, fruit , potato chips, yucca chips, chocolate milk, chop suey, meat, fish or vegetable based chow mein, chowder, clam juice, not live clams for human consumption, desiccated coconut, flaked coconut, prepared coconut, processed coconut, coconut oil, cole slaw, cooking oil, processed corn, corned beef hash, cottage cheese, cranberry sauce, cream, whipping cream, cream cheese, non-dairy creamer, chicken croquettes, chicken stock, fish stock, meat croquettes fish croquettes, crystallized fruit, dairy products excluding ice cream, ice milk and frozen yogurt, dairy-based dips, processed dates, dips, excluding salsa and other sauces used as dips, snack food dips, edible fats, edible oil, egg nog, egg nog mixes, egg substitute, eggs, powdered eggs, prepared entrees consisting primarily of meat, fish, poultry or vegetables, frozen entrees consisting primarily of meat, fish, poultry or vegetables, packaged entrees consisting primarily of meat, fish, poultry or vegetables, meat extracts, fish for food purposes, fish and chips, fish fillets, foie gras, meat frankfurters, french fried potatoes, fruit paste, fruit sauces, fruit pectin, fruit peels, fruit preserves, fruit pulps, fruit rinds, fruit topping, fruit-based snack food, fruit-based spreads, canned fruits, fruit conserves, fruit leathers, dried fruits, frozen fruits, processed fruit, preserved fruit, sliced fruits, canned fresh fruit, bottled fresh fruit, canned cut fruit, bottled sliced fruit, canned sliced fruit, cut fruit, fruits preserved in alcohol, candied fruit, candied nuts, candied fruit snacks, canned pork and beans, unflavored and unsweetened gelatins, processed garlic used as a vegetable, gherkins, guacamole, guava paste, half and half, jams, jellies, meat jellies, jerky, meat juices, kefir, lemon curd, processed lemons, lentils, luncheon meats, margarine, margarine substitutes, marmalade, meat, luncheon meat, meat substitutes, meat-based spreads, meat paste, milk, chocolate milk, mincemeat, processed mushrooms, nut topping, olive oil, cooking oil, edible oil, vegetable oil, processed olives, omelets, onion rings, potato-based snack foods, pre-cut vegetable salad, package food combinations consisting primarily of cheese, meat and/or processed fruit, potato pancakes, anchovy paste, artichoke paste, liver paste, tomato paste, vegetable paste, pate', processed peels, processed peppers, piccalilli, pickled vegetables, pickled watermelon rind, pickles, processed pimentos, potato crisps, French fried potatoes, instant potatoes, processed potatoes, poultry, poultry substitutes, protein for use as a food additive, protein for use as a food filler, textured vegetable protein for use as a meat extender, form textured vegetable protein to be used as an extender or meat substitute, processed pumpkin seeds, tomato puree, quenelles, processed quince, rennet, bacon rinds, pork rinds, salad oil, fruit salads, garden salads, vegetable salads, salads except macaroni, rice, and pasta salad, salami, salmon for human food purposes, stews, sandwich spread, sardines, sauerkraut, seafood, processed edible seaweed, processed edible seeds, shortening, snack mix consisting primarily of processed fruits, processed nuts and/or raisins, vegetable souffles, meat souffles, fruit souffles, soup mixes, soups, sour cream, sour cream substitutes, soybean oil for cooking, canned soybeans, dried soybeans, vegetable-based spreads, tahini, tofu, canned tomatoes, cooked tomatoes, processed tomatoes, dairy or non-dairy based topping, dairy and non-dairy based whipped topping, tripe, preserved truffles, fresh cut vegetables, canned cut vegetables, bottled cut vegetables, fresh sliced vegetables, canned sliced vegetables, bottled sliced vegetables, veal stock, whey and yogurt

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, May 1, 1999
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressScottsdale, AZ 85250

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressScottsdale, AZ 85250

Trademark Events


Event DateEvent Description
Wednesday, September 17, 2003ABANDONMENT - NO USE STATEMENT FILED
Tuesday, August 13, 2002EXTENSION 5 GRANTED
Thursday, August 8, 2002EXTENSION 5 FILED
Thursday, August 8, 2002TEAS EXTENSION RECEIVED
Wednesday, June 19, 2002TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, February 28, 2002EXTENSION 4 GRANTED
Friday, February 15, 2002EXTENSION 4 FILED
Tuesday, August 7, 2001EXTENSION 3 GRANTED
Tuesday, July 31, 2001EXTENSION 3 FILED
Sunday, April 1, 2001EXTENSION 2 GRANTED
Thursday, February 22, 2001EXTENSION 2 FILED
Sunday, May 28, 2000EXTENSION 1 GRANTED
Friday, March 31, 2000EXTENSION 1 FILED
Tuesday, February 22, 2000NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 30, 1999PUBLISHED FOR OPPOSITION
Friday, October 29, 1999NOTICE OF PUBLICATION
Friday, July 23, 1999APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 9, 1999EXAMINER'S AMENDMENT MAILED
Tuesday, June 29, 1999ASSIGNED TO EXAMINER
Thursday, June 24, 1999ASSIGNED TO EXAMINER