PERFECTLY DIPPED Trademark
Trademark Overview
On Friday, February 28, 2025, a trademark application was filed for PERFECTLY DIPPED with the United States Patent and Trademark Office. The USPTO has given the PERFECTLY DIPPED trademark a serial number of 99061927. The federal status of this trademark filing is NEW APPLICATION - ASSIGNED TO EXAMINER as of Monday, August 4, 2025. The PERFECTLY DIPPED trademark is filed in the Staple Food Products category with the following description:
Chocolate confectionery
General Information
| Serial Number | 99061927 |
| Word Mark | PERFECTLY DIPPED |
| Filing Date | Friday, February 28, 2025 |
| Status | 638 - NEW APPLICATION - ASSIGNED TO EXAMINER |
| Status Date | Monday, August 4, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Chocolate confectionery |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 28, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, November 12, 2024 |
| First Use In Commerce Date | Tuesday, November 12, 2024 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Pickerington, OH 43147 |
Trademark Events
| Event Date | Event Description |
| Friday, February 28, 2025 | NEW APPLICATION ENTERED |
| Friday, February 28, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 28, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, August 4, 2025 | ASSIGNED TO EXAMINER |
