| Serial Number | 88936090 |
| Word Mark | PERFECTING FOR FOUR GENERATIONS |
| Filing Date | Wednesday, May 27, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 12, 2022 |
| Registration Number | 6784406 |
| Registration Date | Tuesday, July 12, 2022 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 7, 2021 |
| Goods and Services | Bruschetta toppings; Canned processed olives; Canned and bottled processed olives; Cocktail onions; Gherkins Giardiniera; Ground almonds; Marinated vegetables; Nut butters, namely, almond butter; Olives, preserved; Olive oil for food; Olive oil for culinary purposes ; Pickled vegetables; Preserved, dried and cooked olives; Processed almonds; Processed olives; Processed olives in single serve containers and re-sealable containers; Processed stuffed olives; Processed onions; Processed peppers; Processed pimientos; Vegetable salads; Tinned olives |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 16, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, September 30, 2017 |
| First Use In Commerce Date | Saturday, September 30, 2017 |
| Party Name | Bell-Carter Foods, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Walnut Creek, CA 94596 |
| Party Name | Bell-Carter Foods, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Walnut Creek, CA 94596 |
| Party Name | Bell-Carter Foods, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Walnut Creek, CA 94596 |
| Event Date | Event Description |
| Thursday, July 23, 2020 | ASSIGNED TO EXAMINER |
| Friday, July 31, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, May 30, 2020 | NEW APPLICATION ENTERED |
| Tuesday, June 16, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 31, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, July 31, 2020 | NON-FINAL ACTION E-MAILED |
| Friday, January 29, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 29, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, January 30, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 2, 2021 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, February 2, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 2, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 2, 2021 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 2, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 2, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 2, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 2, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 4, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 18, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 7, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 7, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, April 25, 2022 | NOTICE OF ALLOWANCE CANCELLED |
| Tuesday, November 2, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, April 25, 2022 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Thursday, June 2, 2022 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Thursday, June 2, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, July 12, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 12, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Thursday, April 3, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, April 3, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, April 3, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |