| Serial Number | 98639628 |
| Word Mark | PERFECTED BY JAPANESE CRAFTSMANSHIP |
| Filing Date | Tuesday, July 9, 2024 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Wednesday, October 29, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 25, 2025 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Soups; instant soup; soups containing noodles; instant soup containing noodles; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also consisting of sauces or seasonings, ready for cooking and assembly as a meal; instant miso-shiru and suimono (Japanese soup); omelet (Chinese egg dish); instant oyakodon (mix for preparing Japanese egg-mixed rice consisting of cooked chicken, cooked onion, cooked carrots and seasonings) |
| Goods and Services | Pizzas; noodles; fresh noodles; chilled noodles; frozen noodles; dried noodles; instant noodles; pasta; chilled pasta; frozen pasta; fresh pasta; dried pasta; instant pasta; dried rice; instant rice; chilled rice; frozen rice; cooked rice; cooked chilled rice; cooked frozen rice; dried cooked rice; noodle-based prepared meals; noodle-based prepared pasta; freeze-dried dishes with main ingredient being processed grain; freeze-dried dishes with main ingredient being grain; pre-packaged lunches consisting primarily of rice with the lunches to also contain, meat, fish or vegetables; rice; Japanese savory pancakes, namely, okonomiyaki; frozen Japanese savory pancakes, namely, okonomiyaki; cooked dishes consisting primarily of rice with the dishes to also contain meat, fish or vegetables; cooked dishes with the main ingredient being rice with the dishes to also contain breaded pork, namely, katsudon; cooked dishes with the main ingredient being rice with the dishes to also contain beef, namely, gyudon; cooked dishes with the main ingredient being frozen rice with the dishes to also contain breaded pork, namely, katsudon; cooked dishes with the main ingredient being frozen rice with the dishes to also contain beef, namely, gyudon; curry paste; curry sauce; curry powder; curry sauce mixes, namely, mixes for making curry sauce; instant curry sauce; pre-cooked curry sauce; curry flavored pasta sauce; boxed lunches consisting of rice, with added curry; prepared curry rice; curry flavored Chinese stuffed dumplings (gyoza, cooked); curry flavored Chinese steamed dumplings (shumai, cooked); curry flavored sushi; curry flavored fried balls of batter mix with small pieces of octopus (takoyaki); curry flavored ravioli; steamed buns stuffed with minced meat (chuka-manjuh) using curry; curry flavored bread and buns; curry flavored sandwiches; curry flavored hamburger sandwiches; curry flavored pizzas; curry flavored hot dog sandwiches; curry flavored meat pies; curry flavored spices; curry flavored seasonings other than spices; curry powder packed in a retort pouch; omelet consisting of egg, meat and rice; rice gratin; cooked rice mixed with vegetables and beef (bibimbap); oyakodon, namely, ready-to-eat dishes mainly consisting of cooked rice and also including chicken and egg; mabodon, namely, ready-to-eat dishes mainly consisting of cooked rice and also including tofu |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "KANZEN MESHI" and this means "complete meal" or "pefect meal" in English. |
| Goods and Services | Mixes for making smoothies; smoothies; smoothies containing vegetables; smoothies that use fruit |
| Description of Mark | The mark consists of a circle with the wording "PERFECTED BY JAPANESE CRAFTSMANSHIP" and Japanese characters inside. |
| NOT AVAILABLE | the non-Latin characters that transliterate to "MEAL" and the wording "JAPANESE CRAFTSMANSHIP" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 9, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 9, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 9, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Nissin Foods Holdings Co., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Osaka 532-8524 JP |
| Party Name | Nissin Foods Holdings Co., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Osaka 532-8524 JP |
| Event Date | Event Description |
| Tuesday, July 9, 2024 | NEW APPLICATION ENTERED |
| Thursday, January 30, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, January 31, 2025 | ASSIGNED TO EXAMINER |
| Friday, February 7, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, February 7, 2025 | NON-FINAL ACTION E-MAILED |
| Friday, February 7, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 27, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, February 27, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 27, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 27, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Friday, February 28, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 19, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 25, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 25, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 20, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, October 29, 2025 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, October 29, 2025 | SOU EXTENSION 1 FILED |
| Wednesday, October 29, 2025 | SOU EXTENSION 1 GRANTED |
| Thursday, October 30, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |