PERFECT VEGETABLES Trademark
Trademark Overview
On Friday, July 14, 1995, a trademark application was filed for PERFECT VEGETABLES with the United States Patent and Trademark Office. The USPTO has given the PERFECT VEGETABLES trademark a serial number of 74701422. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, November 4, 1996. This trademark is owned by KRAFT FOODS, INC.. The PERFECT VEGETABLES trademark is filed in the Staple Food Products category with the following description:
seasoning and coating mix for vegetables
General Information
| Serial Number | 74701422 |
| Word Mark | PERFECT VEGETABLES |
| Filing Date | Friday, July 14, 1995 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, November 4, 1996 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | seasoning and coating mix for vegetables |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | KRAFT FOODS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Northfield, IL 600932753 |
Trademark Events
| Event Date | Event Description |
| Monday, November 4, 1996 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, February 28, 1996 | NON-FINAL ACTION MAILED |
| Friday, February 23, 1996 | ASSIGNED TO EXAMINER |
