| Serial Number | 87831741 |
| Word Mark | PERFECT SPREADS |
| Filing Date | Tuesday, March 13, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, May 23, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 19, 2019 |
| Goods and Services | Chocolate based spreads |
| Goods and Services | Hummus and vegetable spreads and dips; dairy based dips and spreads; salads, dips and spreads consisting primarily of beans, peas and legumes and also containing meats, seeds, nuts and fruit; spreads, namely, vegetable spreads, dips and spreads consisting primarily of yoghurt and hummus; dips and spreads consisting primarily of yoghurt and hummus and also containing seeds, nuts, fruits and vegetables; dips and spreads consisting primarily of yoghurt and vegetables; dips and spreads consisting primarily of yoghurt and vegetables and also containing seeds, nuts and fruit; salads, namely, seafood salads; dips and spreads, namely, seafood-based spreads; snack dips; cheese in the form of dips; dip mixes; cheese spreads; fruit spreads; meat-based spreads; peanut spread; garlic based spreads; nut-based spreads |
| Disclaimer with Predetermined Text | "SPREADS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 20, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 20, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Perfect Bar, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | San Diego, CA 92121 |
| Party Name | Perfect Bar, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | San Diego, CA 92121 |
| Event Date | Event Description |
| Monday, May 23, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, May 23, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, November 10, 2021 | ASSIGNED TO EXAMINER |
| Saturday, October 16, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, October 15, 2021 | SOU EXTENSION 5 GRANTED |
| Friday, October 8, 2021 | SOU EXTENSION 5 FILED |
| Friday, October 15, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, October 8, 2021 | TEAS EXTENSION RECEIVED |
| Tuesday, April 20, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, April 16, 2021 | SOU EXTENSION 4 GRANTED |
| Friday, April 16, 2021 | SOU EXTENSION 4 FILED |
| Friday, April 16, 2021 | TEAS EXTENSION RECEIVED |
| Friday, October 16, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 14, 2020 | SOU EXTENSION 3 GRANTED |
| Wednesday, October 14, 2020 | SOU EXTENSION 3 FILED |
| Wednesday, October 14, 2020 | TEAS EXTENSION RECEIVED |
| Wednesday, April 15, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, April 13, 2020 | SOU EXTENSION 2 GRANTED |
| Monday, April 13, 2020 | SOU EXTENSION 2 FILED |
| Monday, April 13, 2020 | TEAS EXTENSION RECEIVED |
| Thursday, October 17, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 15, 2019 | SOU EXTENSION 1 GRANTED |
| Tuesday, October 15, 2019 | SOU EXTENSION 1 FILED |
| Tuesday, October 15, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, April 16, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 19, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 19, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 30, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 2, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 19, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, December 20, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 19, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 19, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, July 1, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, July 1, 2018 | NON-FINAL ACTION E-MAILED |
| Sunday, July 1, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, June 25, 2018 | ASSIGNED TO EXAMINER |
| Monday, June 25, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, March 20, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, March 16, 2018 | NEW APPLICATION ENTERED IN TRAM |