PERFECT. PREPARED. PROTEINS. Trademark

Trademark Overview

On Wednesday, December 24, 2014, a trademark application was filed for PERFECT. PREPARED. PROTEINS. with the United States Patent and Trademark Office. The USPTO has given the PERFECT. PREPARED. PROTEINS. trademark a serial number of 86490262. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, October 6, 2022. This trademark is owned by Sugar Creek Packing Co.. The PERFECT. PREPARED. PROTEINS. trademark is filed in the Meat & Processed Food Products category with the following description:

Meat; [ processed meat, namely, meat prepared for sous vide cooking; ] processed meat, namely, beef, pork, chicken, [ duck, fish and shellfish, not live, ] turkey, poultry [, veal, lamb, and game, all prepared for sous vide cooking ]
perfect. prepared. proteins.

General Information

Serial Number86490262
Word MarkPERFECT. PREPARED. PROTEINS.
Filing DateWednesday, December 24, 2014
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, October 6, 2022
Registration Number4928704
Registration DateTuesday, March 29, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 9, 2015

Trademark Statements

Goods and ServicesMeat; [ processed meat, namely, meat prepared for sous vide cooking; ] processed meat, namely, beef, pork, chicken, [ duck, fish and shellfish, not live, ] turkey, poultry [, veal, lamb, and game, all prepared for sous vide cooking ]

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 5, 2015
Primary Code029
First Use Anywhere DateSunday, March 15, 2015
First Use In Commerce DateSunday, March 15, 2015

Trademark Owner History

Party NameSugar Creek Packing Co.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWashington Court House, OH 43160
Party NameSugar Creek Packing Co.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWashington Court House, OH 43160
Party NameSugar Creek Packing Co.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWashington Court House, OH 43160

Trademark Events

Event DateEvent Description
Thursday, October 6, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, October 6, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, October 6, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, October 4, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, September 28, 2022TEAS SECTION 8 & 15 RECEIVED
Monday, March 29, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 29, 2016REGISTERED-PRINCIPAL REGISTER
Thursday, February 25, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, February 24, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, February 10, 2016STATEMENT OF USE PROCESSING COMPLETE
Monday, January 4, 2016USE AMENDMENT FILED
Sunday, February 7, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, January 4, 2016TEAS STATEMENT OF USE RECEIVED
Tuesday, August 4, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 9, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 9, 2015PUBLISHED FOR OPPOSITION
Wednesday, May 20, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 5, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, May 5, 2015ASSIGNED TO LIE
Saturday, April 11, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 8, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 8, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 8, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 7, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 7, 2015NON-FINAL ACTION E-MAILED
Tuesday, April 7, 2015NON-FINAL ACTION WRITTEN
Friday, April 3, 2015ASSIGNED TO EXAMINER
Monday, January 5, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, December 27, 2014NEW APPLICATION ENTERED IN TRAM

Related Keywords

proteins prepared perfect meat vide sous cooking processed namely turkey veal poultry