PERFECT PORTION Trademark
Trademark Overview
On Friday, September 1, 2023, a trademark application was filed for PERFECT PORTION with the United States Patent and Trademark Office. The USPTO has given the PERFECT PORTION trademark a serial number of 98162079. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, March 5, 2024. This trademark is owned by Saucealicious, LLC. The PERFECT PORTION trademark is filed in the Staple Food Products and Treatment & Processing of Materials Services categories with the following description:
(Based on Use in Commerce) Canned spaghetti in tomato sauce; Cooking sauces; Pasta sauce; Ready-made sauces; Spaghetti sauce; Tomato sauce; Tomato-based sauces(Based on Intent to Use) Alfredo sauce; Barbecue sauce; Barbeque sauce; Basting sauces; Basting sauces used in cooking meat; Basting sauces used in grilling meat; Basting sauces used in roasting meat; Canned sauces; Caramel sauce; Cheese sauce; Chili sauce; Chilli sauce; Chimichurri sauce; Curry sauce; Grilling sauces; Hot chili pepper sauce; Jerk sauce; Pesto sauce; Picante sauce; Salad sauces; Salsa sauces; Savory sauces used as condiments; Sriracha hot chili sauce; Steak sauce; Taco sauce; Worcestershire sauce
Custom flavoring of sauces and dry seasonings
General Information
Serial Number | 98162079 |
Word Mark | PERFECT PORTION |
Filing Date | Friday, September 1, 2023 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, March 5, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | (Based on Use in Commerce) Canned spaghetti in tomato sauce; Cooking sauces; Pasta sauce; Ready-made sauces; Spaghetti sauce; Tomato sauce; Tomato-based sauces(Based on Intent to Use) Alfredo sauce; Barbecue sauce; Barbeque sauce; Basting sauces; Basting sauces used in cooking meat; Basting sauces used in grilling meat; Basting sauces used in roasting meat; Canned sauces; Caramel sauce; Cheese sauce; Chili sauce; Chilli sauce; Chimichurri sauce; Curry sauce; Grilling sauces; Hot chili pepper sauce; Jerk sauce; Pesto sauce; Picante sauce; Salad sauces; Salsa sauces; Savory sauces used as condiments; Sriracha hot chili sauce; Steak sauce; Taco sauce; Worcestershire sauce |
Goods and Services | Custom flavoring of sauces and dry seasonings |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 27, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Monday, August 21, 2023 |
First Use In Commerce Date | Wednesday, August 30, 2023 |
International Class | 040 - Treatment of materials. |
US Class Codes | 100, 103, 106 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 27, 2023 |
Primary Code | 040 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Saucealicious, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Fair Oaks Ranch, TX 78015 |
Trademark Events
Event Date | Event Description |
Tuesday, March 5, 2024 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Tuesday, March 5, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, November 16, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, November 16, 2023 | NON-FINAL ACTION E-MAILED |
Thursday, November 16, 2023 | NON-FINAL ACTION WRITTEN |
Wednesday, November 15, 2023 | ASSIGNED TO EXAMINER |
Wednesday, September 27, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, September 5, 2023 | NEW APPLICATION ENTERED |