PERFECT PIZZA ALWAYS READY Trademark

Trademark Overview


On Wednesday, October 26, 2022, a trademark application was filed for PERFECT PIZZA ALWAYS READY with the United States Patent and Trademark Office. The USPTO has given the PERFECT PIZZA ALWAYS READY trademark a serial number of 97649165. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, October 31, 2022. This trademark is owned by Perfect Pizza, Inc. The PERFECT PIZZA ALWAYS READY trademark is filed in the Staple Food Products category with the following description:

Frozen pizza; Frozen pizza crusts; Frozen dough for use as pizza, bread or other bread-type products
perfect pizza always ready

General Information


Serial Number97649165
Word MarkPERFECT PIZZA ALWAYS READY
Filing DateWednesday, October 26, 2022
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateMonday, October 31, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFrozen pizza; Frozen pizza crusts; Frozen dough for use as pizza, bread or other bread-type products

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 31, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePerfect Pizza, Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSan Diego, CA 92111

Trademark Events


Event DateEvent Description
Monday, October 31, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, October 29, 2022NEW APPLICATION ENTERED IN TRAM