| Serial Number | 78556566 |
| Word Mark | PERFECT CHOICE |
| Filing Date | Monday, January 31, 2005 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Wednesday, March 26, 2008 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 3, 2007 |
| Goods and Services | baby food |
| Goods and Services | cooking oil, cooking oil spray, shortening, evaporated and condensed milk, powdered milk, coffee non-dairy creamers, canned and bottled fruit, canned meat, canned fish, grated Parmesan cheese, peanut butter, jams, jellies, fruit preserves, fruit-based spreads, pickles, relish, ripe olives, Spanish olives, pimentos, peppers, raisins, prunes, dried fruit, processed potatoes, soup, canned tomatoes, canned vegetables, wet pack beans, namely, dark red and light red kidney beans, butter beans, garbanzo beans, black-eyed beans, red beans, pinto beans, navy beans, black beans, baked beans, chili beans, and pork and beans; refried beans, canned mushrooms, fresh meats, fresh pork, fresh chicken, frozen fresh processed meats, frozen fresh seafood, frozen fresh processed seafood, frozen fresh shrimp, frozen fresh lobster, frozen fresh crab, frozen crab cakes, deli meats, Mexican dinners consisting primarily of carne asada, chili verde, carnitas, chorizo, pork, beef and chicken; jarred garlic, canned and bagged peanuts, milk, eggs, cheese, cream cheese, cottage cheese, ricotta cheese, yogurt, margarine, butter, vegetable based spreads, snack dips excluding salsa and other sauces used as dips, sour cream, fruit toppings, nut toppings, whipped toppings, frozen fish sticks and fillets, frozen fruit, frozen vegetables, frozen baked potatoes, frozen fresh potatoes, fresh vegetable salads, snack mix consisting primarily of candied nuts, fruit-based fillings for pies, whipped cream based fillings for pies, meat based fillings for pies; and potato chips |
| Goods and Services | mixes for baking products, frostings, sugar, sugar substitutes, flour, custard or chocolate-based fillings for pies, breakfast cereals, hot cereal, instant breakfast, toaster pastries, fruit snacks, granola bars, cereal bars, pancake mix, waffle mix, pancake syrup, cocoa, stuffing mixes, baking mixes, mayonnaise, salad dressings, tartar sauce, chili sauce, cocktail sauce, steak sauce, hot sauce, ketchup, mustard, vinegars, BBQ sauce, marinades, sloppy joe sauce, chocolate and marshmallow toppings, candy, marshmallows, puddings, gelatin mixes, pudding mixes, pasta, gravy mixes, seasoning mixes, spices, bread crumbs, croutons, Mexican sauces, Mexican dinners comprised primarily of tacos, burritos, chimichangas, enchiladas, tamales, chili rienos, taquitos, flautes, tostadas, gorditias; microwave popcorn, pasta sauce, dry pasta, pizza sauce, honey, marshmallow creme, prepared rice, prepared rice mixes, macaroni and cheese, mix for making combined noodle and sauce dish, breads, rolls, pastries, cakes, doughnuts, bagels, cookies, ice cream, ice cream novelties, ice cream cones, salty snacks, namely, pretzels, corn chips, tortilla chips, cheese puffs, cheese crunchies and popped popcorn; bread dough, taco shells, tortilla shells, frozen pie shells, frozen garlic bread and toast, frozen pot pies, frozen pizza snacks, frozen cereal-based snack foods, frozen rice-based snack foods, frozen wheat-based snack foods, frozen pizza bagels, frozen pasta, frozen pizza, frozen waffles, frozen French toast, and unpopped popcorn |
| Goods and Services | unprocessed nuts, seeds for agricultural purposes, fresh mushrooms, fresh potatoes, fresh onions, fresh carrots, unprocessed herbs, and unprocessed peanuts |
| Goods and Services | drinking water, fruit juices, sweet cider, and juice drinks, namely, fruit juice bases |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 8, 2005 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 8, 2005 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 8, 2005 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 8, 2005 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 8, 2005 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | The Penn Traffic Company |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Syracuse, NY 132214737 |
| Party Name | The Penn Traffic Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Syracuse, NY 132214737 |
| Event Date | Event Description |
| Wednesday, June 17, 2015 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, July 29, 2009 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Thursday, May 29, 2008 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Thursday, May 29, 2008 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, December 19, 2007 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, December 12, 2007 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Tuesday, September 25, 2007 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 3, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 13, 2007 | NOTICE OF PUBLICATION |
| Friday, April 27, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, April 27, 2007 | ASSIGNED TO LIE |
| Thursday, April 5, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 4, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 4, 2007 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 4, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, September 5, 2006 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 5, 2006 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 5, 2006 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 5, 2006 | NON-FINAL ACTION WRITTEN |
| Friday, September 1, 2006 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Saturday, August 26, 2006 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, July 26, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, July 26, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Monday, July 24, 2006 | ASSIGNED TO LIE |
| Wednesday, July 19, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 19, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, July 19, 2006 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 19, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Sunday, July 16, 2006 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Saturday, July 1, 2006 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, June 5, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, May 31, 2006 | ASSIGNED TO LIE |
| Wednesday, May 17, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 17, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 17, 2006 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 17, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 3, 2006 | NON-FINAL ACTION E-MAILED |
| Monday, April 3, 2006 | NON-FINAL ACTION WRITTEN |
| Sunday, April 2, 2006 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, March 24, 2006 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, July 11, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, July 11, 2005 | ASSIGNED TO LIE |
| Thursday, June 23, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 17, 2005 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
| Friday, June 17, 2005 | PAPER RECEIVED |
| Tuesday, May 31, 2005 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, May 6, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 6, 2005 | PAPER RECEIVED |
| Tuesday, March 8, 2005 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 8, 2005 | NON-FINAL ACTION WRITTEN |
| Thursday, March 3, 2005 | ASSIGNED TO EXAMINER |
| Tuesday, February 8, 2005 | NEW APPLICATION ENTERED IN TRAM |