PERFECT Trademark
Trademark Overview
On Monday, February 22, 1988, a trademark application was filed for PERFECT with the United States Patent and Trademark Office. The USPTO has given the PERFECT trademark a serial number of 73712560. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, November 29, 1989. This trademark is owned by CRYSTAL FOODS, INC.. The PERFECT trademark is filed in the Meat & Processed Food Products category with the following description:
PROCESSED EGGS
General Information
| Serial Number | 73712560 |
| Word Mark | PERFECT |
| Filing Date | Monday, February 22, 1988 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, November 29, 1989 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | PROCESSED EGGS |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, January 15, 1988 |
| First Use In Commerce Date | Friday, January 15, 1988 |
Trademark Owner History
| Party Name | CRYSTAL FOODS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | MINNEAPOLIS, MN 55426 |
Trademark Events
| Event Date | Event Description |
| Wednesday, November 29, 1989 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, April 17, 1989 | FINAL REFUSAL MAILED |
| Tuesday, December 27, 1988 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 22, 1988 | NON-FINAL ACTION MAILED |
| Friday, April 29, 1988 | ASSIGNED TO EXAMINER |
