PERFECDOUGH Trademark

Trademark Overview


On Thursday, July 25, 2013, a trademark application was filed for PERFECDOUGH with the United States Patent and Trademark Office. The USPTO has given the PERFECDOUGH trademark a serial number of 86019888. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 13, 2020. This trademark is owned by Dough Shop Pizza Dough, Inc.. The PERFECDOUGH trademark is filed in the Staple Food Products category with the following description:

Pizza crust; Pizza dough; Pizza sauce
perfecdough

General Information


Serial Number86019888
Word MarkPERFECDOUGH
Filing DateThursday, July 25, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 13, 2020
Registration Number4512908
Registration DateTuesday, April 8, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPizza crust; Pizza dough; Pizza sauce
Pseudo MarkPERFEC DOUGH; PERFECT DOUGH

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 13, 2020
Primary Code030
First Use Anywhere DateWednesday, August 31, 2011
First Use In Commerce DateWednesday, August 31, 2011

Trademark Owner History


Party NameDough Shop Pizza Dough, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBurnsville, MN 55337

Party NameDough Shop Pizza Dough, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBurnsville, MN 55337

Trademark Events


Event DateEvent Description
Friday, November 13, 2020CANCELLED SEC. 8 (6-YR)
Monday, April 8, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 8, 2014REGISTERED-SUPPLEMENTAL REGISTER
Monday, March 3, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 26, 2014ASSIGNED TO LIE
Thursday, February 6, 2014APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Thursday, February 6, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 6, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 6, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 7, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, November 7, 2013NON-FINAL ACTION E-MAILED
Thursday, November 7, 2013NON-FINAL ACTION WRITTEN
Thursday, November 7, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, November 7, 2013NON-FINAL ACTION E-MAILED
Thursday, November 7, 2013NON-FINAL ACTION WRITTEN
Thursday, November 7, 2013ASSIGNED TO EXAMINER
Thursday, August 1, 2013NOTICE OF PSEUDO MARK E-MAILED
Wednesday, July 31, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, July 29, 2013NEW APPLICATION ENTERED IN TRAM

Related Keywords


perfecdough pizza sauce crust dough