| Serial Number | 86342055 |
| Word Mark | PEREG |
| Filing Date | Friday, July 18, 2014 |
| Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Monday, December 6, 2021 |
| Registration Number | 4907034 |
| Registration Date | Tuesday, March 1, 2016 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 15, 2015 |
| Goods and Services | Bread crumbs; Breakfast cereals; Chili paste for use as a seasoning; Couscous; Dry seasoning mixes for rice; Pasta; Processed quinoa; Rice; Sea salt for cooking; Seasoning mixes; Seasonings, namely, salad seasonings; Spices |
| Goods and Services | [ Garlic-based spread; Olive oil; Pickled fruits; Prepared pistachio ] |
| Translation of Words in Mark | The English translation of "PEREG" in the mark is "spin". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Monday, December 6, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, January 8, 2000 |
| First Use In Commerce Date | Tuesday, January 30, 2001 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 25, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, January 8, 2000 |
| First Use In Commerce Date | Tuesday, January 30, 2001 |
| Party Name | PEREG NATURAL FOODS INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | CLIFTON, NJ 07012 |
| Party Name | Pereg Gourmet Spices Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11211 |
| Party Name | Pereg Gourmet Spices Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11211 |
| Party Name | Pereg Gourmet Spices Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11211 |
| Event Date | Event Description |
| Friday, November 11, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, November 11, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, November 11, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, December 6, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, December 6, 2021 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, December 6, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, September 3, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, March 1, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, November 6, 2019 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, March 1, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 15, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 15, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 25, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, November 6, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, November 4, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 4, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, November 4, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 4, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 4, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, October 21, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 21, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 14, 2015 | ASSIGNED TO LIE |
| Thursday, September 24, 2015 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, June 4, 2015 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, June 4, 2015 | LETTER OF SUSPENSION E-MAILED |
| Thursday, June 4, 2015 | SUSPENSION LETTER WRITTEN |
| Thursday, May 14, 2015 | NOTICE OF REVIVAL - E-MAILED |
| Thursday, May 14, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 13, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 13, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 13, 2015 | PETITION TO REVIVE-GRANTED |
| Wednesday, May 13, 2015 | TEAS PETITION TO REVIVE RECEIVED |
| Wednesday, November 5, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 5, 2014 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 5, 2014 | NON-FINAL ACTION WRITTEN |
| Thursday, October 30, 2014 | ASSIGNED TO EXAMINER |
| Friday, July 25, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, July 22, 2014 | NEW APPLICATION ENTERED IN TRAM |