| Serial Number | 86219197 |
| Word Mark | PERDIX |
| Filing Date | Wednesday, March 12, 2014 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 11, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 9, 2014 |
| Indication of Colors claimed | The color(s) red and white is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of a three-dimensional rectangle in red containing the word "PERDIX" in white, upon which rests a wavy-edged half-circle in red, with a white interior border, and containing the silhouettes of two birds facing each other in white. |
| Goods and Services | Meat, preserved meat, fish, poultry, pork, beef, sausage and game; processed meat, namely, ham, turkey, chicken, lamb and beef; industrialized processed meat, namely, ham, turkey, chicken, lamb and beef, breaded chicken, poultry, seasoned poultry, smoked poultry, prepared ready-made dishes consisting primarily of meat; smoked pork loins, bacon, chicken and meat croquettes; frozen vegetables, frosted vegetables and meat extracts, meatballs and margarine |
| Goods and Services | Chicken dumplings; condiments in the nature of mustard, meat pies, kibe in the nature of ground meat in a pastry dough, frozen ready to eat meals consisting mainly of pasta, namely, lasagna, and fettucini with sauce, cheese bread; cheese flavored snacks, namely, puffed cheese balls |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 26, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 26, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BRF S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Santa Catarina BR |
| Party Name | BRF S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Santa Catarina BR |
| Event Date | Event Description |
| Monday, June 11, 2018 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, June 11, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, November 9, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 8, 2017 | EXTENSION 5 GRANTED |
| Monday, November 6, 2017 | EXTENSION 5 FILED |
| Monday, November 6, 2017 | TEAS EXTENSION RECEIVED |
| Saturday, May 6, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, May 4, 2017 | EXTENSION 4 GRANTED |
| Thursday, May 4, 2017 | EXTENSION 4 FILED |
| Thursday, May 4, 2017 | TEAS EXTENSION RECEIVED |
| Wednesday, March 22, 2017 | TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED |
| Thursday, November 10, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 9, 2016 | EXTENSION 3 GRANTED |
| Thursday, November 3, 2016 | EXTENSION 3 FILED |
| Thursday, November 3, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, June 7, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, June 6, 2016 | EXTENSION 2 GRANTED |
| Thursday, May 5, 2016 | EXTENSION 2 FILED |
| Saturday, June 4, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, May 5, 2016 | TEAS EXTENSION RECEIVED |
| Saturday, October 10, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, October 8, 2015 | EXTENSION 1 GRANTED |
| Thursday, October 8, 2015 | EXTENSION 1 FILED |
| Thursday, October 8, 2015 | TEAS EXTENSION RECEIVED |
| Tuesday, July 14, 2015 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, July 14, 2015 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, May 5, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 24, 2015 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, October 7, 2014 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, September 9, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 9, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 20, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, August 2, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, August 1, 2014 | ASSIGNED TO LIE |
| Wednesday, July 23, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 23, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, July 23, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 23, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 23, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, July 3, 2014 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Thursday, July 3, 2014 | PRIORITY ACTION E-MAILED |
| Thursday, July 3, 2014 | PRIORITY ACTION WRITTEN |
| Monday, June 16, 2014 | ASSIGNED TO EXAMINER |
| Thursday, March 27, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, March 26, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, March 15, 2014 | NEW APPLICATION ENTERED IN TRAM |