Serial Number | 78337088 |
Word Mark | PERDIX |
Filing Date | Friday, December 5, 2003 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, March 30, 2009 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 6, 2005 |
Indication of Colors claimed | The color(s) red and white is/are claimed as a feature of the mark. |
Description of the Colors Claimed | The mark consists of a three-dimensional rectangle in red containing the word PERDIX in white, upon which rests a wavy-edged half-circle in red containing the silhouettes of two birds facing each other in white. |
Goods and Services | Sausage binding materials, namely, cellulose and plastic food casings |
Goods and Services | Preserved meat, salted meat, meat, pork, chicken meat, game, partridge, hamburgers, sausages, pastrami, ham, salami, processed meat, namely ham, turkey, chicken, lamb and beef; industrialized processed meat, namely, ham, turkey, chicken, lamb and beef; tarnished chicken, tarnished meat, poultry, seasoned poultry, smoked poultry, prepared ready-made dishes consisting primarily of meat; smoked pork loins, processed ham, pasted liver, bacon, preserved beans, blood sausage, edible bone oil, bouillon concentrates, chicken and meat croquettes; fish fillets, meals consisting primarily of fish, frozen fruits, frosted fruits, jams, frozen vegetables, frosted vegetables, preserved lentils, meat extracts, pickles, fruit pulp, vegetable salads, fruit salads, salted fish, sausages in batter, soups, bouillon, vegetable soup preparations, preserved soya beans, tuna fish, cooked vegetables, dried vegetables, preserved vegetables, tinned vegetables; meatballs |
Goods and Services | Chicken dumplings; fruit jellies; biscuits, breads, gingerbreads, bread rolls, breadcrumbs, buns, cake paste, cake powder, cakes, flavorings for cakes other than essential oils; edible cake decorations; confectionary chips for baking; cereal products in the nature of breakfast cereals; condiments in the nature of mustard; confectionery, namely, frozen confections; cookies, crackers, custard, farinaceous foods in the nature of farinaceous food pastes for human consumption; macaroni, macaroons, pastry, maize flour, milled maize, roasted maize, malt biscuits, corn meal, meat pies, kibe in the nature of ground meat in a pastry dough, noodles, pancakes, pasta, chocolate pastes, pastry, petit fours, cakes, pies, pizzas, pralines, puddings, quiches, ravioli; spaghetti, spring rolls, tarts, vermicelli, waffles |
International Class | 018 - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and traveling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery. |
US Class Codes | 001, 002, 003, 022, 041 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 15, 2005 |
Primary Code | 018 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, December 31, 2003 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, December 31, 2003 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | PERDIGAO AGROINDUSTRIAL S.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Sao Paulo 05350-901 BR |
Party Name | PERDIGAO AGROINDUSTRIAL S.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Sao Paulo 05350-901 BR |
Event Date | Event Description |
Monday, March 30, 2009 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, March 30, 2009 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, September 11, 2008 | EXTENSION 5 GRANTED |
Thursday, August 28, 2008 | EXTENSION 5 FILED |
Thursday, September 11, 2008 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, September 2, 2008 | PAPER RECEIVED |
Friday, February 15, 2008 | EXTENSION 4 GRANTED |
Friday, February 15, 2008 | EXTENSION 4 FILED |
Friday, February 15, 2008 | TEAS EXTENSION RECEIVED |
Tuesday, August 28, 2007 | EXTENSION 3 GRANTED |
Tuesday, August 28, 2007 | EXTENSION 3 FILED |
Tuesday, August 28, 2007 | TEAS EXTENSION RECEIVED |
Thursday, February 1, 2007 | EXTENSION 2 GRANTED |
Thursday, February 1, 2007 | EXTENSION 2 FILED |
Thursday, February 1, 2007 | TEAS EXTENSION RECEIVED |
Friday, August 18, 2006 | EXTENSION 1 GRANTED |
Friday, August 18, 2006 | EXTENSION 1 FILED |
Friday, August 18, 2006 | TEAS EXTENSION RECEIVED |
Tuesday, February 28, 2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 6, 2005 | PUBLISHED FOR OPPOSITION |
Wednesday, November 16, 2005 | NOTICE OF PUBLICATION |
Friday, October 14, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, October 3, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, September 20, 2005 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, September 14, 2005 | ASSIGNED TO LIE |
Tuesday, September 13, 2005 | EXAMINERS AMENDMENT MAILED |
Tuesday, September 13, 2005 | EXAMINERS AMENDMENT -WRITTEN |
Monday, September 12, 2005 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, September 6, 2005 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Wednesday, June 8, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, May 25, 2005 | ASSIGNED TO LIE |
Wednesday, April 13, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, March 15, 2005 | EXAMINER'S AMENDMENT ENTERED |
Thursday, February 3, 2005 | EXAMINERS AMENDMENT MAILED |
Wednesday, February 2, 2005 | ASSIGNED TO LIE |
Wednesday, February 2, 2005 | EXAMINERS AMENDMENT -WRITTEN |
Friday, October 29, 2004 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, September 28, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, September 28, 2004 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, July 21, 2004 | NON-FINAL ACTION MAILED |
Tuesday, July 6, 2004 | ASSIGNED TO EXAMINER |
Wednesday, December 31, 2003 | NEW APPLICATION ENTERED IN TRAM |