PERDIX Trademark

Trademark Overview


On Friday, December 5, 2003, a trademark application was filed for PERDIX with the United States Patent and Trademark Office. The USPTO has given the PERDIX trademark a serial number of 78337088. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 30, 2009. This trademark is owned by PERDIGAO AGROINDUSTRIAL S.A.. The PERDIX trademark is filed in the Leather Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Sausage binding materials, namely, cellulose and plastic food casings

Preserved meat, salted meat, meat, pork, chicken meat, game, partridge, hamburgers, sausages, pastrami, ham, salami, processed meat, namely ham, turkey, chicken, lamb and beef; industrialized processed meat, namely, ham, turkey, chicken, lamb and beef; tarnished chicken, tarnished meat, poultry, seasoned poultry, smoked poultry, prepared ready-made dishes consisting primarily of meat; smoked pork loins, processed ham, pasted liver, bacon, preserved beans, blood sausage, edible bone oil, bouillon concentrates, chicken and meat croquettes; fish fillets, meals consisting primarily of fish, frozen fruits, frosted fruits, jams, frozen vegetables, frosted vegetables, preserved lentils, meat extracts, pickles, fruit pulp, vegetable salads, fruit salads, salted fish, sausages in batter, soups, bouillon, vegetable soup preparations, preserved soya beans, tuna fish, cooked vegetables, dried vegetables, preserved vegetables, tinned vegetables; meatballs

Chicken dumplings; fruit jellies; biscuits, breads, gingerbreads, bread rolls, breadcrumbs, buns, cake paste, cake powder, cakes, flavorings for cakes other than essential oils; edible cake decorations; confectionary chips for baking; cereal products in the nature of breakfast cereals; condiments in the nature of mustard; confectionery, namely, frozen confections; cookies, crackers, custard, farinaceous foods in the nature of farinaceous food pastes for human consumption; macaroni, macaroons, pastry, maize flour, milled maize, roasted maize, malt biscuits, corn meal, meat pies, kibe in the nature of ground meat in a pastry dough, noodles, pancakes, pasta, chocolate pastes, pastry, petit fours, cakes, pies, pizzas, pralines, puddings, quiches, ravioli; spaghetti, spring rolls, tarts, vermicelli, waffles
perdix

General Information


Serial Number78337088
Word MarkPERDIX
Filing DateFriday, December 5, 2003
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, March 30, 2009
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 6, 2005

Trademark Statements


Indication of Colors claimedThe color(s) red and white is/are claimed as a feature of the mark.
Description of the Colors ClaimedThe mark consists of a three-dimensional rectangle in red containing the word PERDIX in white, upon which rests a wavy-edged half-circle in red containing the silhouettes of two birds facing each other in white.
Goods and ServicesSausage binding materials, namely, cellulose and plastic food casings
Goods and ServicesPreserved meat, salted meat, meat, pork, chicken meat, game, partridge, hamburgers, sausages, pastrami, ham, salami, processed meat, namely ham, turkey, chicken, lamb and beef; industrialized processed meat, namely, ham, turkey, chicken, lamb and beef; tarnished chicken, tarnished meat, poultry, seasoned poultry, smoked poultry, prepared ready-made dishes consisting primarily of meat; smoked pork loins, processed ham, pasted liver, bacon, preserved beans, blood sausage, edible bone oil, bouillon concentrates, chicken and meat croquettes; fish fillets, meals consisting primarily of fish, frozen fruits, frosted fruits, jams, frozen vegetables, frosted vegetables, preserved lentils, meat extracts, pickles, fruit pulp, vegetable salads, fruit salads, salted fish, sausages in batter, soups, bouillon, vegetable soup preparations, preserved soya beans, tuna fish, cooked vegetables, dried vegetables, preserved vegetables, tinned vegetables; meatballs
Goods and ServicesChicken dumplings; fruit jellies; biscuits, breads, gingerbreads, bread rolls, breadcrumbs, buns, cake paste, cake powder, cakes, flavorings for cakes other than essential oils; edible cake decorations; confectionary chips for baking; cereal products in the nature of breakfast cereals; condiments in the nature of mustard; confectionery, namely, frozen confections; cookies, crackers, custard, farinaceous foods in the nature of farinaceous food pastes for human consumption; macaroni, macaroons, pastry, maize flour, milled maize, roasted maize, malt biscuits, corn meal, meat pies, kibe in the nature of ground meat in a pastry dough, noodles, pancakes, pasta, chocolate pastes, pastry, petit fours, cakes, pies, pizzas, pralines, puddings, quiches, ravioli; spaghetti, spring rolls, tarts, vermicelli, waffles

Classification Information


International Class018 - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and traveling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery.
US Class Codes001, 002, 003, 022, 041
Class Status Code6 - Active
Class Status DateTuesday, March 15, 2005
Primary Code018
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 31, 2003
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 31, 2003
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePERDIGAO AGROINDUSTRIAL S.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSao Paulo 05350-901
BR

Party NamePERDIGAO AGROINDUSTRIAL S.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSao Paulo 05350-901
BR

Trademark Events


Event DateEvent Description
Monday, March 30, 2009ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, March 30, 2009ABANDONMENT - NO USE STATEMENT FILED
Thursday, September 11, 2008EXTENSION 5 GRANTED
Thursday, August 28, 2008EXTENSION 5 FILED
Thursday, September 11, 2008CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, September 2, 2008PAPER RECEIVED
Friday, February 15, 2008EXTENSION 4 GRANTED
Friday, February 15, 2008EXTENSION 4 FILED
Friday, February 15, 2008TEAS EXTENSION RECEIVED
Tuesday, August 28, 2007EXTENSION 3 GRANTED
Tuesday, August 28, 2007EXTENSION 3 FILED
Tuesday, August 28, 2007TEAS EXTENSION RECEIVED
Thursday, February 1, 2007EXTENSION 2 GRANTED
Thursday, February 1, 2007EXTENSION 2 FILED
Thursday, February 1, 2007TEAS EXTENSION RECEIVED
Friday, August 18, 2006EXTENSION 1 GRANTED
Friday, August 18, 2006EXTENSION 1 FILED
Friday, August 18, 2006TEAS EXTENSION RECEIVED
Tuesday, February 28, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 6, 2005PUBLISHED FOR OPPOSITION
Wednesday, November 16, 2005NOTICE OF PUBLICATION
Friday, October 14, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, October 3, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 20, 2005EXAMINER'S AMENDMENT ENTERED
Wednesday, September 14, 2005ASSIGNED TO LIE
Tuesday, September 13, 2005EXAMINERS AMENDMENT MAILED
Tuesday, September 13, 2005EXAMINERS AMENDMENT -WRITTEN
Monday, September 12, 2005PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, September 6, 2005WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, June 8, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, May 25, 2005ASSIGNED TO LIE
Wednesday, April 13, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 15, 2005EXAMINER'S AMENDMENT ENTERED
Thursday, February 3, 2005EXAMINERS AMENDMENT MAILED
Wednesday, February 2, 2005ASSIGNED TO LIE
Wednesday, February 2, 2005EXAMINERS AMENDMENT -WRITTEN
Friday, October 29, 2004TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 28, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 28, 2004TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 21, 2004NON-FINAL ACTION MAILED
Tuesday, July 6, 2004ASSIGNED TO EXAMINER
Wednesday, December 31, 2003NEW APPLICATION ENTERED IN TRAM