Serial Number | 97279332 |
Word Mark | PERBENE |
Filing Date | Tuesday, February 22, 2022 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, April 1, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 4, 2023 |
Goods and Services | Milk products, namely, ice cream, dessert mousses, frozen yogurt; coffee, tea, cocoa and artificial coffee; rice; pasta; tapioca and sago; wheat, rye flour; preparations made from cereals, namely, cereal-based snack food, oat bran breakfast cereals, and cereal-based snack bars; bread, pastry and confectionery not for medicinal use, namely, hazelnut confectionery, almond confectionery, peanut confectionery, fruit-based confectionery, chocolate confectionery, sugar confectionery, and mint for confectionery; fruit ices and ice-creams; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; marinara, caramel, hot sauces being condiments; pasta sauce; spices; ice |
Goods and Services | Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies for food, jams, and compotes; eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats, namely, olive oil, extra virgin olive oil, and sunflower, sesame, and grape seed oil |
Goods and Services | Beers; mineral and aerated waters and other non-alcoholic beverages, namely, soda pops, energy drinks, non-alcoholic beverages with tea flavour, coffee-flavoured soft drinks, and sports drinks; fruit beverages and fruit juices; syrups for mixing beverages and other preparations for making non-alcoholic fruit-based beverages, alcoholic beverages, namely, syrups for lemonade, Syrups for making soft drinks, Syrups for making energy drinks, Syrups for making whey-based beverages, Syrups for making fruit-flavoured drinks |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 25, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 25, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Monday, February 28, 2022 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | COOP ITALIA SOCIETA' COOPERATIVA |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | CASALECCHIO DI RENO BO 40033 IT |
Party Name | COOP ITALIA SOCIETA' COOPERATIVA |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | CASALECCHIO DI RENO BO 40033 IT |
Event Date | Event Description |
Monday, April 1, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, April 1, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, August 29, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, July 4, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 4, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, June 14, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, May 30, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, May 25, 2023 | EXAMINER'S AMENDMENT ENTERED |
Thursday, May 25, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, May 25, 2023 | EXAMINERS AMENDMENT E-MAILED |
Thursday, May 25, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Friday, April 21, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, April 20, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, April 20, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, March 6, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
Monday, March 6, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
Wednesday, December 7, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, December 7, 2022 | NON-FINAL ACTION E-MAILED |
Wednesday, December 7, 2022 | NON-FINAL ACTION WRITTEN |
Tuesday, December 6, 2022 | ASSIGNED TO EXAMINER |
Monday, February 28, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, February 25, 2022 | NEW APPLICATION ENTERED |