| Serial Number | 98632506 |
| Word Mark | PERÚ GOURMET SABOR ORIGINAL |
| Filing Date | Wednesday, July 3, 2024 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Friday, October 24, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 11, 2025 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | SABOR ORIGINAL and PERU GOURMET |
| Description of Mark | The mark consists of the words "PERU GOURMET" in a flag banner superimposed across a circle with the words "SABOR ORIGINAL" appearing atop the circle; which comprises around a sphere with three vertical lines. |
| Translation of Words in Mark | The English translation of SABOR in the mark is FLAVOR. |
| Goods and Services | Canned fruits; Canned vegetables; Dried beans; Dried lentils; Frozen fruits; Frozen vegetables |
| Pseudo Mark | PERU GOURMET |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 3, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Inca Hospitality, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Lawndale, CA 90260 |
| Party Name | Inca Hospitality, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Lawndale, CA 90260 |
| Event Date | Event Description |
| Wednesday, July 3, 2024 | NEW APPLICATION ENTERED |
| Tuesday, January 28, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 28, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, January 29, 2025 | ASSIGNED TO EXAMINER |
| Thursday, February 6, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, February 6, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, February 6, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 13, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 13, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 13, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 19, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 5, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 11, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 11, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 6, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, October 24, 2025 | SOU TEAS EXTENSION RECEIVED |
| Friday, October 24, 2025 | SOU EXTENSION 1 FILED |
| Friday, October 24, 2025 | SOU EXTENSION 1 GRANTED |
| Saturday, October 25, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |