PERÚ CON GUSTO Trademark

Trademark Overview


On Thursday, March 11, 2021, a trademark application was filed for PERÚ CON GUSTO with the United States Patent and Trademark Office. The USPTO has given the PERÚ CON GUSTO trademark a serial number of 90573182. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, December 18, 2023. This trademark is owned by Gustoso Food, LLC. The PERÚ CON GUSTO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Dried herbs; Spices; Ice cream; Flour

Preserved, frozen, dried and cooked fruit and vegetables; Fruit preserves; Fruit pulp; Dried beans; Olives, preserved; Dried chilies
perÚ con gusto

General Information


Serial Number90573182
Word MarkPERÚ CON GUSTO
Filing DateThursday, March 11, 2021
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, December 18, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 22, 2022

Trademark Statements


Goods and ServicesDried herbs; Spices; Ice cream; Flour
Goods and ServicesPreserved, frozen, dried and cooked fruit and vegetables; Fruit preserves; Fruit pulp; Dried beans; Olives, preserved; Dried chilies
Translation of Words in MarkThe English translation of "PERÚ CON GUSTO" in the mark is "PERU WITH PLEASURE".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 11, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 11, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGustoso Food, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSpringfield, VA 22153

Party NameGustoso Food, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSpringfield, VA 22153

Trademark Events


Event DateEvent Description
Monday, December 18, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, December 18, 2023ABANDONMENT - NO USE STATEMENT FILED
Friday, May 19, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 17, 2023SOU EXTENSION 2 GRANTED
Wednesday, May 17, 2023SOU EXTENSION 2 FILED
Wednesday, May 17, 2023SOU TEAS EXTENSION RECEIVED
Saturday, November 19, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, November 17, 2022SOU EXTENSION 1 GRANTED
Thursday, November 17, 2022SOU EXTENSION 1 FILED
Thursday, November 17, 2022SOU TEAS EXTENSION RECEIVED
Tuesday, May 17, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 22, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 22, 2022PUBLISHED FOR OPPOSITION
Wednesday, March 2, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, February 12, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, February 5, 2022EXAMINER'S AMENDMENT ENTERED
Saturday, February 5, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Saturday, February 5, 2022EXAMINERS AMENDMENT E-MAILED
Saturday, February 5, 2022EXAMINERS AMENDMENT -WRITTEN
Tuesday, December 21, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 20, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 20, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 9, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 9, 2021NON-FINAL ACTION E-MAILED
Tuesday, November 9, 2021NON-FINAL ACTION WRITTEN
Thursday, October 7, 2021ASSIGNED TO EXAMINER
Friday, June 11, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 15, 2021NEW APPLICATION ENTERED