PEP'S DRAFTHAUS ST. LOUIS CLASSIC Trademark
Trademark Overview
On Monday, July 29, 2024, a trademark application was filed for PEP'S DRAFTHAUS ST. LOUIS CLASSIC with the United States Patent and Trademark Office. The USPTO has given the PEP'S DRAFTHAUS ST. LOUIS CLASSIC trademark a serial number of 98670834. The federal status of this trademark filing is NEW APPLICATION - ASSIGNED TO EXAMINER as of Friday, February 14, 2025. This trademark is owned by Port City Bakery, Inc.. The PEP'S DRAFTHAUS ST. LOUIS CLASSIC trademark is filed in the Staple Food Products category with the following description:
Frozen pizza
General Information
| Serial Number | 98670834 |
| Word Mark | PEP'S DRAFTHAUS ST. LOUIS CLASSIC |
| Filing Date | Monday, July 29, 2024 |
| Status | 638 - NEW APPLICATION - ASSIGNED TO EXAMINER |
| Status Date | Friday, February 14, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Frozen pizza |
| Pseudo Mark | PEPS DRAFTHAUS ST LOUIS CLASSIC |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 29, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Port City Bakery, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Green Bay, WI 54313 |
Trademark Events
| Event Date | Event Description |
| Monday, July 29, 2024 | NEW APPLICATION ENTERED |
| Thursday, February 13, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 14, 2025 | ASSIGNED TO EXAMINER |
