PEPPERPOT Trademark

Trademark Overview


On Tuesday, January 17, 2012, a trademark application was filed for PEPPERPOT with the United States Patent and Trademark Office. The USPTO has given the PEPPERPOT trademark a serial number of 85518370. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 25, 2024. This trademark is owned by 1569477 Ontario Inc.. The PEPPERPOT trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Baking powder; Bread and pastry; Condiment, namely, pepper sauce; Curry pastes; Extracts used as flavoring; Fruit sauces excluding cranberry sauce and applesauce; Noodles; Processed grains; Sauces; Soy sauce; Spices; Sugar; Sweets; Tapioca; Tomato sauce

Dried beans; Fruit paste; Fruit preserves; Jams; Pickles; Processed beans; Processed vegetables; Vegetable paste

General Information


Serial Number85518370
Word MarkPEPPERPOT
Filing DateTuesday, January 17, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 25, 2024
Registration Number4515124
Registration DateTuesday, April 15, 2014
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 4, 2012

Trademark Statements


Goods and ServicesBaking powder; Bread and pastry; Condiment, namely, pepper sauce; Curry pastes; Extracts used as flavoring; Fruit sauces excluding cranberry sauce and applesauce; Noodles; Processed grains; Sauces; Soy sauce; Spices; Sugar; Sweets; Tapioca; Tomato sauce
Description of MarkThe mark consists of a pagoda in outline with a steaming caldron in the center, with steam rising from the caldron, two men, one on each side of the caldron peering inside the caldron, the caldron having two letter "P"s in stylized format, one on the left in reverse next to the one on the right, the pair in the center of the caldron, and a banner over the caldron containing the word "PEPPERPOT".
Goods and ServicesDried beans; Fruit paste; Fruit preserves; Jams; Pickles; Processed beans; Processed vegetables; Vegetable paste
Pseudo MarkPEPPER POT P P
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 25, 2024
Primary Code029
First Use Anywhere DateThursday, October 10, 2013
First Use In Commerce DateMonday, December 30, 2013

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 25, 2024
Primary Code030
First Use Anywhere DateThursday, September 26, 2013
First Use In Commerce DateThursday, December 26, 2013

Trademark Owner History


Party Name1569477 Ontario Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressScarborough, Ontario M1X1Z5
CA

Party Name1569477 Ontario Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressScarborough, Ontario M1X1Z5
CA

Party Name1569477 Ontario Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressScarborough, Ontario M1X1Z5
CA

Trademark Events


Event DateEvent Description
Friday, January 20, 2012NEW APPLICATION ENTERED
Monday, January 23, 2012TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, January 24, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, April 24, 2012ASSIGNED TO EXAMINER
Tuesday, April 24, 2012NON-FINAL ACTION WRITTEN
Tuesday, April 24, 2012NON-FINAL ACTION E-MAILED
Tuesday, April 24, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, October 15, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 23, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, January 23, 2012TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Saturday, October 27, 2012ASSIGNED TO LIE
Tuesday, December 4, 2012PUBLISHED FOR OPPOSITION
Tuesday, December 4, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 29, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, October 15, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 15, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 15, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, October 27, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, November 14, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, July 27, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 29, 2014TEAS STATEMENT OF USE RECEIVED
Wednesday, January 29, 2014USE AMENDMENT FILED
Monday, February 24, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, March 10, 2014STATEMENT OF USE PROCESSING COMPLETE
Monday, March 10, 2014LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, March 11, 2014NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, July 25, 2013SOU TEAS EXTENSION RECEIVED
Thursday, July 25, 2013SOU EXTENSION 1 FILED
Thursday, July 25, 2013SOU EXTENSION 1 GRANTED
Monday, March 10, 2014ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, April 15, 2014REGISTERED-PRINCIPAL REGISTER
Saturday, November 9, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, November 9, 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, July 2, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, April 15, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, October 2, 2019TEAS SECTION 8 & 15 RECEIVED
Saturday, April 15, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, October 25, 2024CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, November 9, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED