| Serial Number | 85518370 |
| Word Mark | PEPPERPOT |
| Filing Date | Tuesday, January 17, 2012 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Saturday, November 9, 2019 |
| Registration Number | 4515124 |
| Registration Date | Tuesday, April 15, 2014 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 4, 2012 |
| Goods and Services | Baking powder; Bread and pastry; Condiment, namely, pepper sauce; Curry pastes; Extracts used as flavoring; Fruit sauces excluding cranberry sauce and applesauce; Noodles; Processed grains; Sauces; Soy sauce; Spices; Sugar; Sweets; Tapioca; Tomato sauce |
| Description of Mark | The mark consists of a pagoda in outline with a steaming caldron in the center, with steam rising from the caldron, two men, one on each side of the caldron peering inside the caldron, the caldron having two letter "P"s in stylized format, one on the left in reverse next to the one on the right, the pair in the center of the caldron, and a banner over the caldron containing the word "PEPPERPOT". |
| Goods and Services | Dried beans; Fruit paste; Fruit preserves; Jams; Pickles; Processed beans; Processed vegetables; Vegetable paste |
| Pseudo Mark | PEPPER POT P P |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 23, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, October 10, 2013 |
| First Use In Commerce Date | Monday, December 30, 2013 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 23, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, September 26, 2013 |
| First Use In Commerce Date | Thursday, December 26, 2013 |
| Party Name | 1569477 Ontario Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Scarborough, Ontario M1X1Z5 CA |
| Party Name | 1569477 Ontario Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Scarborough, Ontario M1X1Z5 CA |
| Party Name | 1569477 Ontario Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Scarborough, Ontario M1X1Z5 CA |
| Event Date | Event Description |
| Saturday, April 15, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Saturday, November 9, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, November 9, 2019 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, November 9, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, October 2, 2019 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, April 15, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, July 2, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, April 15, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 11, 2014 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, March 10, 2014 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Monday, March 10, 2014 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, March 10, 2014 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, January 29, 2014 | USE AMENDMENT FILED |
| Monday, February 24, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, January 29, 2014 | TEAS STATEMENT OF USE RECEIVED |
| Saturday, July 27, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, July 25, 2013 | SOU EXTENSION 1 GRANTED |
| Thursday, July 25, 2013 | SOU EXTENSION 1 FILED |
| Thursday, July 25, 2013 | TEAS EXTENSION RECEIVED |
| Tuesday, January 29, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 4, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 4, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 14, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, October 27, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, October 27, 2012 | ASSIGNED TO LIE |
| Monday, October 15, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 15, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 15, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 15, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 24, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 24, 2012 | NON-FINAL ACTION E-MAILED |
| Tuesday, April 24, 2012 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 24, 2012 | ASSIGNED TO EXAMINER |
| Tuesday, January 24, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, January 23, 2012 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Monday, January 23, 2012 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Monday, January 23, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, January 20, 2012 | NEW APPLICATION ENTERED |