PEPPERPOT Trademark

Trademark Overview

On Tuesday, January 17, 2012, a trademark application was filed for PEPPERPOT with the United States Patent and Trademark Office. The USPTO has given the PEPPERPOT trademark a serial number of 85518262. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 22, 2024. This trademark is owned by 1569477 Ontario Inc.. The PEPPERPOT trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ Baking powder; Bread and pastry; ] Condiment, namely, pepper sauce; [ Curry pastes; Extracts used as flavoring; ] Fruit sauces excluding cranberry sauce and applesauce; Noodles; [ Processed grains; ] Soy sauce [ ; Sugar; Sweets; Tomato sauce ]

Dried beans; Fruit paste; [ Fruit preserves; Jams; Pickles; ] Processed beans; Processed vegetables; Vegetable paste

General Information

Serial Number85518262
Word MarkPEPPERPOT
Filing DateTuesday, January 17, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 22, 2024
Registration Number4526208
Registration DateTuesday, May 6, 2014
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 4, 2012

Trademark Statements

Goods and Services[ Baking powder; Bread and pastry; ] Condiment, namely, pepper sauce; [ Curry pastes; Extracts used as flavoring; ] Fruit sauces excluding cranberry sauce and applesauce; Noodles; [ Processed grains; ] Soy sauce [ ; Sugar; Sweets; Tomato sauce ]
Goods and ServicesDried beans; Fruit paste; [ Fruit preserves; Jams; Pickles; ] Processed beans; Processed vegetables; Vegetable paste
Pseudo MarkPEPPER POT

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 22, 2024
Primary Code029
First Use Anywhere DateThursday, October 10, 2013
First Use In Commerce DateMonday, December 30, 2013
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 22, 2024
Primary Code030
First Use Anywhere DateThursday, September 26, 2013
First Use In Commerce DateThursday, December 26, 2013

Trademark Owner History

Party Name1569477 Ontario Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressScarborough, Ontario M1X1Z5
CA
Party Name1569477 Ontario Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressScarborough, Ontario M1X1Z5
CA
Party Name1569477 Ontario Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressScarborough, Ontario M1X1Z5
CA

Trademark Events

Event DateEvent Description
Friday, January 20, 2012NEW APPLICATION ENTERED
Monday, January 23, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 24, 2012NOTICE OF PSEUDO MARK MAILED
Tuesday, April 24, 2012ASSIGNED TO EXAMINER
Tuesday, April 24, 2012NON-FINAL ACTION E-MAILED
Tuesday, April 24, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 24, 2012NON-FINAL ACTION WRITTEN
Monday, October 15, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 15, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 15, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 15, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, October 27, 2012ASSIGNED TO LIE
Saturday, October 27, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, November 14, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 4, 2012PUBLISHED FOR OPPOSITION
Tuesday, December 4, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 29, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, July 25, 2013SOU TEAS EXTENSION RECEIVED
Thursday, July 25, 2013TEAS REQUEST TO DIVIDE RECEIVED
Thursday, July 25, 2013DIVISIONAL REQUEST RECEIVED
Thursday, July 25, 2013SOU EXTENSION 1 FILED
Friday, August 9, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, August 14, 2013DIVISIONAL PROCESSING COMPLETE
Wednesday, August 14, 2013SOU EXTENSION 1 GRANTED
Thursday, August 15, 2013CORRECTED NOA E-MAILED
Thursday, August 15, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 29, 2014TEAS STATEMENT OF USE RECEIVED
Wednesday, January 29, 2014USE AMENDMENT FILED
Sunday, March 23, 2014STATEMENT OF USE PROCESSING COMPLETE
Thursday, March 27, 2014ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, March 29, 2014LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, April 1, 2014NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, May 6, 2014REGISTERED-PRINCIPAL REGISTER
Wednesday, July 2, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, July 2, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, May 6, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, October 2, 2019TEAS SECTION 8 & 15 RECEIVED
Monday, October 7, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, October 7, 2019POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Tuesday, May 5, 2020TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Wednesday, May 6, 2020TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Wednesday, May 13, 2020TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Wednesday, June 17, 2020POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Thursday, December 17, 2020TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Tuesday, December 29, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, December 29, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, May 6, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, November 22, 2024CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

Related Keywords

pepperpot sauce fruit processed paste beans vegetables sugar grains vegetable noodles