PEPPERMINT BOOM Trademark
Trademark Overview
On Wednesday, February 15, 2017, a trademark application was filed for PEPPERMINT BOOM with the United States Patent and Trademark Office. The USPTO has given the PEPPERMINT BOOM trademark a serial number of 87337287. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 19, 2024. This trademark is owned by Hawaiian Organics, LLC. The PEPPERMINT BOOM trademark is filed in the Cosmetics & Cleaning Products and Staple Food Products categories with the following description:
Candy; Candy mints; Chewing gum
Breath fresheners; Breath freshening confectionery, namely, dissolvable breath strips, breath mints, candy and gum; Breath mints for use as a breath freshener
General Information
| Serial Number | 87337287 |
| Word Mark | PEPPERMINT BOOM |
| Filing Date | Wednesday, February 15, 2017 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, January 19, 2024 |
| Registration Number | 5237282 |
| Registration Date | Tuesday, July 4, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 18, 2017 |
Trademark Statements
| Goods and Services | Candy; Candy mints; Chewing gum |
| Goods and Services | Breath fresheners; Breath freshening confectionery, namely, dissolvable breath strips, breath mints, candy and gum; Breath mints for use as a breath freshener |
| Disclaimer with Predetermined Text | "PEPPERMINT" |
Classification Information
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 19, 2024 |
| Primary Code | 003 |
| First Use Anywhere Date | Wednesday, October 19, 2016 |
| First Use In Commerce Date | Wednesday, October 19, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 19, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, October 19, 2016 |
| First Use In Commerce Date | Wednesday, October 19, 2016 |
Trademark Owner History
| Party Name | GRENADES, LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | HONOLULU, HI 96813 |
| Party Name | Hawaiian Organics, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Honolulu, HI 96814 |
| Party Name | Hawaiian Organics, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Honolulu, HI 96814 |
| Party Name | Hawaiian Organics, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Honolulu, HI 96814 |
Trademark Events
| Event Date | Event Description |
| Friday, January 19, 2024 | CANCELLED SEC. 8 (6-YR) |
| Monday, July 4, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, May 22, 2019 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Saturday, March 23, 2019 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Saturday, March 23, 2019 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, July 4, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 18, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 18, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 29, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 7, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, March 4, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, February 22, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, February 18, 2017 | NEW APPLICATION ENTERED |
