PEPPERMILK CREAMY HOT SAUCE Trademark

Trademark Overview


On Tuesday, November 15, 2016, a trademark application was filed for PEPPERMILK CREAMY HOT SAUCE with the United States Patent and Trademark Office. The USPTO has given the PEPPERMILK CREAMY HOT SAUCE trademark a serial number of 87236663. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 9, 2025. This trademark is owned by Nevis Foods LLC. The PEPPERMILK CREAMY HOT SAUCE trademark is filed in the Staple Food Products category with the following description:

Hot sauce; Hot chili pepper sauce; Sriracha hot chili sauce

General Information


Serial Number87236663
Word MarkPEPPERMILK CREAMY HOT SAUCE
Filing DateTuesday, November 15, 2016
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 9, 2025
Registration Number5590883
Registration DateTuesday, October 23, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 11, 2017

Trademark Statements


Goods and ServicesHot sauce; Hot chili pepper sauce; Sriracha hot chili sauce
Description of MarkThe mark consists of an image of a milk bottle depicted in the color white with a pepper inside. The milk bottle is a black outline with an orange halo. The pepper inside the milk bottle is black with an orange crown with a white jagged line dividing the black and the orange. The literal element comprises of the word "PepperMilk". The word "pepper" is in black font and the "M" "LK" in the word "milk" is in white font with an orange halo. Also, the "i" in the word "milk" is replaced by a smaller pepper depicted in the colors black, orange, and white that is similar to the pepper in the milk bottle image. Lastly, there is a line separating the term "PEPPERMILK" and the wording "creamy hot sauce" in italicized font depicted in the color black. The white areas in the mark not already claimed above are not claimed as a feature of the mark, and are intended to show background or transparent areas only.
Indication of Colors claimedThe color(s) black, white and orange. is/are claimed as a feature of the mark.
NOT AVAILABLE"PEPPER" AND "CREAMY HOT SAUCE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 9, 2025
Primary Code030
First Use Anywhere DateFriday, September 1, 2017
First Use In Commerce DateFriday, September 1, 2017

Trademark Owner History


Party NameNevis Foods LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSan Jose, CA 95153

Party NameNevis Foods LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSan Jose, CA 95153

Party NameNevis Foods LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSan Jose, CA 95153

Trademark Events


Event DateEvent Description
Friday, November 18, 2016NEW APPLICATION ENTERED
Monday, November 21, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 7, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, November 22, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, February 22, 2017ASSIGNED TO EXAMINER
Wednesday, March 1, 2017EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 1, 2017EXAMINERS AMENDMENT E-MAILED
Wednesday, March 1, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, March 1, 2017ASSIGNED TO LIE
Wednesday, March 1, 2017EXAMINER'S AMENDMENT ENTERED
Saturday, March 4, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 21, 2017WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, May 12, 2017PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, May 22, 2017EXAMINER'S AMENDMENT ENTERED
Wednesday, June 21, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 11, 2017PUBLISHED FOR OPPOSITION
Monday, May 22, 2017EXAMINERS AMENDMENT -WRITTEN
Monday, May 22, 2017EXAMINERS AMENDMENT E-MAILED
Monday, May 22, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, June 1, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 6, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, September 5, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, September 17, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 17, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 18, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 20, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, July 11, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 20, 2018TEAS STATEMENT OF USE RECEIVED
Tuesday, February 20, 2018USE AMENDMENT FILED
Thursday, March 8, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, March 12, 2018STATEMENT OF USE PROCESSING COMPLETE
Monday, March 26, 2018SU - NON-FINAL ACTION - WRITTEN
Monday, March 26, 2018NON-FINAL ACTION E-MAILED
Monday, March 26, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 21, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, October 23, 2018REGISTERED-PRINCIPAL REGISTER
Monday, October 23, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, May 9, 2025CANCELLED SEC. 8 (6-YR)