| Serial Number | 87236663 |
| Word Mark | PEPPERMILK CREAMY HOT SAUCE |
| Filing Date | Tuesday, November 15, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 23, 2018 |
| Registration Number | 5590883 |
| Registration Date | Tuesday, October 23, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 11, 2017 |
| Goods and Services | Hot sauce; Hot chili pepper sauce; Sriracha hot chili sauce |
| Description of Mark | The mark consists of an image of a milk bottle depicted in the color white with a pepper inside. The milk bottle is a black outline with an orange halo. The pepper inside the milk bottle is black with an orange crown with a white jagged line dividing the black and the orange. The literal element comprises of the word "PepperMilk". The word "pepper" is in black font and the "M" "LK" in the word "milk" is in white font with an orange halo. Also, the "i" in the word "milk" is replaced by a smaller pepper depicted in the colors black, orange, and white that is similar to the pepper in the milk bottle image. Lastly, there is a line separating the term "PEPPERMILK" and the wording "creamy hot sauce" in italicized font depicted in the color black. The white areas in the mark not already claimed above are not claimed as a feature of the mark, and are intended to show background or transparent areas only. |
| Indication of Colors claimed | The color(s) black, white and orange. is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "PEPPER" AND "CREAMY HOT SAUCE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 21, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, September 1, 2017 |
| First Use In Commerce Date | Friday, September 1, 2017 |
| Party Name | Nevis Foods LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | San Jose, CA 95153 |
| Party Name | Nevis Foods LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | San Jose, CA 95153 |
| Party Name | Nevis Foods LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | San Jose, CA 95153 |
| Event Date | Event Description |
| Monday, October 23, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, October 23, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Friday, September 21, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, September 20, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, September 18, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 17, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 17, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 26, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 26, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, March 26, 2018 | SU - NON-FINAL ACTION - WRITTEN |
| Monday, March 12, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, February 20, 2018 | USE AMENDMENT FILED |
| Thursday, March 8, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, February 20, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, September 5, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 11, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 11, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 21, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 6, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, June 1, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 22, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Monday, May 22, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, May 22, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Monday, May 22, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, May 12, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, March 21, 2017 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, March 7, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, March 4, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 1, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 1, 2017 | ASSIGNED TO LIE |
| Wednesday, March 1, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 1, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 1, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 22, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, November 22, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, November 21, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 18, 2016 | NEW APPLICATION ENTERED |