| Serial Number | 90749875 |
| Word Mark | PEPPER LAB |
| Filing Date | Wednesday, June 2, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 27, 2023 |
| Registration Number | 7089307 |
| Registration Date | Tuesday, June 27, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 11, 2023 |
| Goods and Services | Flour; Preparations made from cereals, namely, cereal-based snack food; Seasonings; Processed grains; Oyster sauces; Cereal-based processed products, namely, processed cereal-based food to be used as breakfast food, snack food or ingredient for making other foods; Salsa sauces; Sauces; Natural sweeteners; Sriracha hot chili sauce; Salad sauces; Chili sauces; Fermented hot pepper paste with vinegar (cho-jang); Chinese soybean paste (Chun-jang); Fermented hot pepper paste (gochujang); Fermented soybean paste (Chonggug-jang); Soy sauce; Fermented soybean paste with salt (doenjang); Hot sauce; Seasoned bean paste |
| Goods and Services | Goods import-export agency; Wholesale store services featuring sauces; Retail store services featuring sauces; Wholesale store services featuring chili sauces; Retail store services featuring chili sauces; Wholesale store services featuring fermented hot pepper paste (gochujang); Retail store services featuring fermented hot pepper paste (gochujang); Wholesale store services featuring hot sauce; Retail store services featuring hot sauce; Wholesale store services featuring seasonings; Retail store services featuring seasonings |
| Disclaimer with Predetermined Text | "PEPPER" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 25, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 4, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DONGBANGFOODMASER Corp. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Chungcheongbuk-do - KR |
| Party Name | DONGBANGFOODMASER Corp. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Chungcheongbuk-do - KR |
| Party Name | DONGBANGFOODMASER Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chungcheongbuk-do - KR |
| Event Date | Event Description |
| Tuesday, June 27, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, June 27, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 11, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 11, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 22, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, March 6, 2023 | CASE RETURNED TO EXAMINATION |
| Monday, March 6, 2023 | NOTICE OF ALLOWANCE CANCELLED |
| Thursday, March 2, 2023 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Thursday, March 2, 2023 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Monday, February 27, 2023 | ASSIGNED TO PETITION STAFF |
| Thursday, February 9, 2023 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Saturday, February 11, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 9, 2023 | SOU EXTENSION 1 GRANTED |
| Thursday, February 9, 2023 | SOU EXTENSION 1 FILED |
| Thursday, February 9, 2023 | TEAS EXTENSION RECEIVED |
| Tuesday, August 9, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 14, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 14, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 25, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, May 12, 2022 | ASSIGNED TO LIE |
| Monday, May 9, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 4, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 4, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 4, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 4, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, April 15, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 14, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 14, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 16, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 16, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 16, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 16, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, August 25, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, June 5, 2021 | NEW APPLICATION ENTERED |