| Serial Number | 77282254 |
| Word Mark | PEPP-UP |
| Filing Date | Tuesday, September 18, 2007 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, January 5, 2009 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 11, 2008 |
| Goods and Services | Salsa |
| Pseudo Mark | PEP-UP |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 21, 2007 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Zmuth Foods |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Boynton Beach, FL 33436 |
| Party Name | Zmuth Foods |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Boynton Beach, FL 33436 |
| Event Date | Event Description |
| Monday, January 5, 2009 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, January 5, 2009 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, June 3, 2008 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 11, 2008 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 20, 2008 | NOTICE OF PUBLICATION |
| Friday, February 1, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, February 1, 2008 | ASSIGNED TO LIE |
| Thursday, December 20, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 20, 2007 | ASSIGNED TO EXAMINER |
| Saturday, September 22, 2007 | NOTICE OF PSEUDO MARK MAILED |
| Friday, September 21, 2007 | NEW APPLICATION ENTERED IN TRAM |