PEPÍN PAN PEPÍN FINEST Trademark

Trademark Overview


On Friday, January 18, 2019, a trademark application was filed for PEPÍN PAN PEPÍN FINEST with the United States Patent and Trademark Office. The USPTO has given the PEPÍN PAN PEPÍN FINEST trademark a serial number of 88266888. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Thursday, April 24, 2025. This trademark is owned by Pan Pepin, Inc.. The PEPÍN PAN PEPÍN FINEST trademark is filed in the Staple Food Products category with the following description:

Baguettes; Bread; Bread rolls; Rolls
pepÍn pan pepÍn finest

General Information


Serial Number88266888
Word MarkPEPÍN PAN PEPÍN FINEST
Filing DateFriday, January 18, 2019
Status701 - SECTION 8 - ACCEPTED
Status DateThursday, April 24, 2025
Registration Number5889025
Registration DateTuesday, October 22, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 6, 2019

Trademark Statements


Goods and ServicesBaguettes; Bread; Bread rolls; Rolls
Description of MarkThe mark consists of the word "Pan" in blue color; the word "Pepín" in red color and the accent on the "í" in a design of a golden star. The words "Pan Pepín" are outlined in gold. Over the "a" of "Pan" is the blue outline of a baker with two red buttons and his right hand raised simulating a gesture that is accentuated by red stripes. On top of his head he has a golden hat with the word "Pepín" in red color on the side. Below the word "Pepín" is the stylized word "Finest" in white inside a red banner outlined in gold. The white background is not claimed as a feature of the mark.
Indication of Colors claimedThe color(s) blue, red, gold and white is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "pan" in the mark is "bread". The wording "Pepín" has no meaning in a foreign language.
NOT AVAILABLE"PAN" AND "FINEST"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, February 10, 2019
Primary Code030
First Use Anywhere DateTuesday, September 1, 2009
First Use In Commerce DateTuesday, September 1, 2009

Trademark Owner History


Party NamePan Pepin, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBayamon, PR 00959

Party NamePan Pepin, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBayamon, PR 00959

Party NamePan Pepin, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBayamon, PR 00959

Trademark Events


Event DateEvent Description
Monday, April 1, 2019ASSIGNED TO EXAMINER
Tuesday, January 22, 2019NEW APPLICATION ENTERED
Sunday, February 10, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 21, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, April 4, 2019NON-FINAL ACTION WRITTEN
Thursday, April 4, 2019NON-FINAL ACTION E-MAILED
Thursday, April 4, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, April 5, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 5, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, April 6, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 8, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 22, 2019ASSIGNED TO LIE
Wednesday, April 24, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, May 7, 2019WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, July 2, 2019PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, July 2, 2019EXAMINERS AMENDMENT -WRITTEN
Tuesday, July 2, 2019EXAMINERS AMENDMENT E-MAILED
Tuesday, July 2, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, July 2, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 2, 2019EXAMINER'S AMENDMENT ENTERED
Tuesday, August 6, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, July 17, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 6, 2019PUBLISHED FOR OPPOSITION
Tuesday, October 22, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, October 22, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, April 21, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, April 24, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED
Thursday, April 24, 2025NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Tuesday, October 22, 2024TEAS SECTION 8 RECEIVED

Related Keywords


finest rolls bread baguettes