Serial Number | 90777792 |
Word Mark | PEPÍN |
Filing Date | Wednesday, June 16, 2021 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, January 15, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 19, 2022 |
Goods and Services | Bread |
Description of Mark | The mark consists of the term "PEPÍN" with an accent as the dot in the letter "I" all in the color red with white and grey outlining. Above the wording appears a baker with flesh colored skin and with black eyes, eyebrows and hair and with a black mouth with white teeth. The baker is wearing a white baker's hat shaded in grey, a white baker's outfit with grey buttons and is wearing a red scarf. The baker has his left hand on the letter "N" in "PEPÍN" and has his right hand raised. In the background appears an incomplete yellow star with blue outlining and partial white and grey outlining. |
Indication of Colors claimed | The colors red, blue, yellow, white, black, grey and flesh are claimed as a feature of the mark. |
Translation of Words in Mark | The word ¿PEPÍN¿ has no meaning in a foreign language. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 2, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Pan Pepin, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Bayamon 00959 PR |
Party Name | Pan Pepin, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Bayamon 00959 PR |
Event Date | Event Description |
Tuesday, January 16, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, January 15, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, May 18, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, May 16, 2023 | SOU EXTENSION 2 GRANTED |
Tuesday, May 16, 2023 | SOU EXTENSION 2 FILED |
Tuesday, May 16, 2023 | SOU TEAS EXTENSION RECEIVED |
Wednesday, November 30, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, November 28, 2022 | SOU EXTENSION 1 GRANTED |
Monday, November 28, 2022 | SOU EXTENSION 1 FILED |
Monday, November 28, 2022 | SOU TEAS EXTENSION RECEIVED |
Tuesday, June 14, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 19, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 19, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, March 30, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, March 15, 2022 | ASSIGNED TO LIE |
Friday, March 11, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, March 11, 2022 | EXAMINER'S AMENDMENT ENTERED |
Friday, March 11, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, March 11, 2022 | EXAMINERS AMENDMENT E-MAILED |
Friday, March 11, 2022 | EXAMINERS AMENDMENT -WRITTEN |
Monday, March 7, 2022 | ASSIGNED TO EXAMINER |
Friday, September 3, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, September 2, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, June 19, 2021 | NEW APPLICATION ENTERED |