| Serial Number | 85322737 |
| Word Mark | PEPE'S PIRI PIRI |
| Filing Date | Tuesday, May 17, 2011 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, November 29, 2013 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) red, yellow, black and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "PIRI PIRI" |
| Description of Mark | The mark consists of a stylized chicken with a red body, yellow feet, yellow beak, and white and black eyes. A red quadrilateral appears to the right of the chicken and contains the stylized wording "PEPE'S PIRI PIRI" appearing in the color yellow with black shadowing. Portions of a yellow quadrilateral appear behind the red quadrilateral. |
| Goods and Services | Meat, fish, poultry and game; fried chicken; roasted chicken; baked chicken; cooked chicken; hamburger sandwiches; meat burgers, fish burgers; poultry burgers, chicken burgers; game burgers; pork burgers; lamb burgers; meat salads; fish salads; poultry salads; chicken salads; game salads; fruit salads; vegetable salads; potato salads; prepared green salads; prepared meals consisting wholly or mainly of chicken; prepared snacks, namely, meat-based snack foods; prepared meals consisting primarily of fish; meat extracts; preserved, frozen, dried or cooked fruits and vegetables; jellies, jams, compotes; milk; milk products excluding ice cream, ice milk and frozen yogurt, milk preparations, namely, milk shakes; edible oils and fats; foods prepared from meat, beef, lamb, pork, fish, chicken or poultry, namely, prepared meals consisting primarily of meat, beef, lamb, fish, chicken and poultry; sandwich fillings, namely, processed chicken, lettuce, tomato and mayonaise; eggs, cheese, pickles; yogurt based desserts, namely, yogurt drinks; cooked and frozen foods, namely, chicken; snack foods containing chicken, namely, fried chicken skins, fried chicken wings, fried chicken legs, and fried chicken breasts; prepared snacks containing chicken and poultry, namely, fried chicken skins, fried chicken wings, fried chicken legs, fried chicken breast and prepared meals containing chicken or poultry; snacks foods, namely, potato chips, salads, sandwiches, and burgers; prepared meals consisting primarily of meat; all of the foregoing class 29 items are prepared in a portuguese style or in a piri piri style |
| Goods and Services | Milk based desserts, namely, ice cream, milk shakes; yogurt based desserts, namely, frozen yogurt and fruit flavoured yogurts; coffee; cocoa; chocolate; rice; tapioca; sago; artificial coffee; coffee substitutes; sugar; tea; pastries; confectionary, namely, fruit jellies; rolls, biscuits, breads, cakes; edible ices; honey; treacle; yeast, baking-powder; salt; vinegar; sauces; condiments, namely, pepper oil; mustard; spices; ice; edible sandwiches, meat sandwiches, pork sandwiches, fish sandwiches, chicken sandwiches, beef sandwiches, lamb sandwiches; sandwiches containing salads; pita bread; pita bread sandwiches; pita bread sandwiches containing chicken; pita bread sandwiches containing meat; pita bread sandwiches containing fish; pita bread sandwiches containing poultry; pita bread sandwiches containing game; pita bread sandwiches containing pork; pita bread sandwiches containing lamb; pita bread sandwiches containing salad; wraps, namely, sandwiches in a tortilla-based wrap; fish wraps, namely, fish sandwiches in a tortilla-based wrap; beef wraps, namely, beef sandwiches in a tortilla-based wrap; lamb wraps, namely, lamb sandwiches in a tortilla-based wrap; salad dressings; seasonings; pasta salads; all of the foregoing class 30 items are prepared in a portuguese style or in a piri piri style |
| Goods and Services | Real estate services, namely, rental of property for establishments engaged in the providing food or drinks prepared for consumption |
| Goods and Services | Restaurant services featuring primarily poultry dishes prepared in a Portuguese style; providing of Portuguese food and drink; cafes, cafeterias, snack bars and catering, all featuring portuguese style foods or in a piri piri style |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, May 22, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, May 22, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 036 - Insurance; financial affairs; monetary affairs; real estate affairs. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 7 - Inactive - Insufficient fee received |
| Class Status Date | Wednesday, March 14, 2012 |
| Primary Code | 036 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, May 22, 2011 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PEPE'S PIRI PIRI LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | London, NW11 7PE GB |
| Event Date | Event Description |
| Friday, November 29, 2013 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, November 29, 2013 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, May 3, 2013 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, May 3, 2013 | FINAL REFUSAL E-MAILED |
| Friday, May 3, 2013 | FINAL REFUSAL WRITTEN |
| Wednesday, April 10, 2013 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Thursday, October 4, 2012 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, October 4, 2012 | LETTER OF SUSPENSION E-MAILED |
| Thursday, October 4, 2012 | SUSPENSION LETTER WRITTEN |
| Wednesday, October 3, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 3, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 3, 2012 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, October 1, 2012 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, March 29, 2012 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, March 29, 2012 | LETTER OF SUSPENSION E-MAILED |
| Thursday, March 29, 2012 | SUSPENSION LETTER WRITTEN |
| Wednesday, March 14, 2012 | DATA MODIFICATION COMPLETED |
| Wednesday, March 14, 2012 | ASSIGNED TO LIE |
| Saturday, March 10, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 9, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 9, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 9, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, September 9, 2011 | NON-FINAL ACTION E-MAILED |
| Friday, September 9, 2011 | NON-FINAL ACTION WRITTEN |
| Friday, September 2, 2011 | ASSIGNED TO EXAMINER |
| Tuesday, May 24, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Sunday, May 22, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, May 20, 2011 | NEW APPLICATION ENTERED IN TRAM |