| Serial Number | 88107421 |
| Word Mark | PEPERINO |
| Filing Date | Thursday, September 6, 2018 |
| Status | 604 - ABANDONED - AFTER INTER-PARTES DECISION |
| Status Date | Tuesday, July 2, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 22, 2019 |
| Goods and Services | Restaurant services |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Tuesday, July 2, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | 246 PIZZA LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10023 |
| Party Name | 246 PIZZA LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10023 |
| Event Date | Event Description |
| Tuesday, July 2, 2019 | ABANDONMENT NOTICE E-MAILED - INTER PARTES DECISION |
| Tuesday, July 2, 2019 | ABANDONMENT - AFTER INTER PARTES DECISION |
| Tuesday, July 2, 2019 | OPPOSITION TERMINATED NO. 999999 |
| Tuesday, July 2, 2019 | OPPOSITION SUSTAINED NO. 999999 |
| Monday, April 1, 2019 | OPPOSITION INSTITUTED NO. 999999 |
| Tuesday, February 12, 2019 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, January 22, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 22, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 2, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 19, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 17, 2018 | ASSIGNED TO EXAMINER |
| Friday, September 14, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, September 10, 2018 | NEW APPLICATION ENTERED IN TRAM |