PEP IT UP! Trademark
Trademark Overview
On Tuesday, February 3, 1998, a trademark application was filed for PEP IT UP! with the United States Patent and Trademark Office. The USPTO has given the PEP IT UP! trademark a serial number of 75428436. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, August 23, 1999. This trademark is owned by HORMEL FOODS CORPORATION. The PEP IT UP! trademark is filed in the Meat & Processed Food Products category with the following description:
dry sausage
General Information
| Serial Number | 75428436 |
| Word Mark | PEP IT UP! |
| Filing Date | Tuesday, February 3, 1998 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, August 23, 1999 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | dry sausage |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 18, 1998 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, January 25, 1996 |
| First Use In Commerce Date | Thursday, January 25, 1996 |
Trademark Owner History
| Party Name | HORMEL FOODS CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Austin, MN 55912 |
Trademark Events
| Event Date | Event Description |
| Monday, August 23, 1999 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, December 22, 1998 | FINAL REFUSAL MAILED |
| Monday, October 26, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 22, 1998 | NON-FINAL ACTION MAILED |
| Thursday, June 18, 1998 | ASSIGNED TO EXAMINER |
