PENXAN Trademark

Trademark Overview

On Wednesday, May 10, 2000, a trademark application was filed for PENXAN with the United States Patent and Trademark Office. The USPTO has given the PENXAN trademark a serial number of 76045291. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, April 9, 2022. This trademark is owned by Cain Food Industries, Inc.. The PENXAN trademark is filed in the Staple Food Products category with the following description:

enzymatic dough conditioners
penxan

General Information

Serial Number76045291
Word MarkPENXAN
Filing DateWednesday, May 10, 2000
Status800 - REGISTERED AND RENEWED
Status DateSaturday, April 9, 2022
Registration Number2572843
Registration DateTuesday, May 28, 2002
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 5, 2002

Trademark Statements

Goods and Servicesenzymatic dough conditioners
Pseudo MarkPEN XAN

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 21, 2000
Primary Code030
First Use Anywhere DateTuesday, December 22, 1998
First Use In Commerce DateTuesday, December 22, 1998

Trademark Owner History

Party NameCain Food Industries, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDallas, TX 75247
Party NameCain Food Industries, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDallas, TX 75235
Party NameCain Food Industries, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDallas, TX 75235

Trademark Events

Event DateEvent Description
Saturday, April 9, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Saturday, April 9, 2022REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Saturday, April 9, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, April 9, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, December 13, 2021TEAS SECTION 8 & 9 RECEIVED
Friday, May 28, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, December 18, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, December 18, 2012REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, December 18, 2012REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, December 18, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, November 27, 2012TEAS SECTION 8 & 9 RECEIVED
Thursday, August 14, 2008REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, August 14, 2008ASSIGNED TO PARALEGAL
Tuesday, August 5, 2008TEAS SECTION 8 & 15 RECEIVED
Tuesday, May 27, 2008REVIEW OF CORRESPONDENCE COMPLETE
Thursday, May 22, 2008FAX RECEIVED
Tuesday, September 4, 2007CASE FILE IN TICRS
Tuesday, May 28, 2002REGISTERED-PRINCIPAL REGISTER
Tuesday, March 5, 2002PUBLISHED FOR OPPOSITION
Wednesday, February 13, 2002NOTICE OF PUBLICATION
Wednesday, September 26, 2001APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 23, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 23, 2000NON-FINAL ACTION MAILED
Friday, October 13, 2000ASSIGNED TO EXAMINER

Related Keywords

penxan conditioners dough enzymatic